Review
If you love fish and seafood, this is a must have. The book has more than 90 recipes, plush plenty of fishy facts and practical cooking advice. I cooked scallops with chorizo which was quick, easy and delicious. --Square Meal, July 2011
With delicious recipes taken from the Fishy Fishy Brasserie, this is a feast of all things fishy. **** --Star magazine, 4 July 2011
Well designed, well written and beautifully illustrated
--Latest 7, 28 June 2011
These fabulous dishes are both fresh and simple. --Bella, 19 July 2011
Fishy Fishy is leading the way in serving local, seasonal and sustainable fish. This book is a must for all seafood lovers. --Eat Out, July 2011
A host of lip smacking recipes
--Tatler Man, Ireland, Autumn 2011
The authors share a passion for good food, but more importantly for food that has been locally sourced and is in season. All their passion and expertise is contained in this lovely cookbook, which has over 90 recipes. --Prizes magazine, August 2011
Make the most of this summer's finest coastal catches with Fishy Fishy Cookbook, a brand new collection of recipes...a laid back and low-fuss approach to dazzling British fish and shellfish. Delish!
--Great British Food, July 2011
"A great addition to any fish lover's kitchen." --Oxford Mail, 21 July 2011
"There are recipes suitable for all capabilities, and such a responsible approach to sourcing produce from the sea will undoubtedly help ensure that the fish we enjoy today will be available for future generations.Doing the right thing has never tasted so good....with plenty of useful information on the fish and helpful advice on cooking and preparation techniques."
--Welsh Coast magazine, Aug 2011
With delicious recipes taken from the Fishy Fishy Brasserie, this is a feast of all things fishy. **** --Star magazine, 4 July 2011
Well designed, well written and beautifully illustrated
--Latest 7, 28 June 2011
These fabulous dishes are both fresh and simple. --Bella, 19 July 2011
Fishy Fishy is leading the way in serving local, seasonal and sustainable fish. This book is a must for all seafood lovers. --Eat Out, July 2011
A host of lip smacking recipes
--Tatler Man, Ireland, Autumn 2011
The authors share a passion for good food, but more importantly for food that has been locally sourced and is in season. All their passion and expertise is contained in this lovely cookbook, which has over 90 recipes. --Prizes magazine, August 2011
Make the most of this summer's finest coastal catches with Fishy Fishy Cookbook, a brand new collection of recipes...a laid back and low-fuss approach to dazzling British fish and shellfish. Delish!
--Great British Food, July 2011
"A great addition to any fish lover's kitchen." --Oxford Mail, 21 July 2011
"There are recipes suitable for all capabilities, and such a responsible approach to sourcing produce from the sea will undoubtedly help ensure that the fish we enjoy today will be available for future generations.Doing the right thing has never tasted so good....with plenty of useful information on the fish and helpful advice on cooking and preparation techniques."
--Welsh Coast magazine, Aug 2011
Product Description
Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season. They work closely with suppliers to make sure the fish they serve is caught in the least wasteful way which can mean line-caught fish, pot-caught seafood or fish caught in gill nets with big holes in them so they only catch the larger fish and let the small ones through. They only serve fish and seafood when it is in season - that's why there's no cod on the menu in the summer or lobster in the winter. All their passion and expertise is contained in this lovely new cookbook which has over 90 recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels. More than just a restaurant cookbook, this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing and eating fish.
About the Author
Dermot O'Leary, radio and TV presenter, is best known as the X Factor frontman. He lives in London and along with friends James and Paul is passionate about fish and seafood. Opening a restaurant was a long-held dream that has finally come to fruition and Fishy Fishy now has an established following and is regularly booked up in advance. They have just opened a second restaurant in Poole. This is their first book.
