About the Author
Lindsey Bareham made her name as a restaurant critic and food writer. Twenty years of reviewing many of the best and some of the worst restaurants provided her with a unique background for cookery writing. She has written ten cookery books including A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot and she was the Evening Standard's cookery columnist for seven years. She is now a freelance food writer and broadcaster, regularly contributing to Saga magazine, the Mail on Sunday and Radio 4.