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The Fish and Seafood Bible [Hardcover]

Tom Kitch , Susanna Tee

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More About the Author

Susanna Tee is a widely published cookery writer and editor. While studying Home Economics, She was awarded The Nestlé Travel Scholarship, which gave her the opportunity to study food and cookery in Europe. This set her on the road to travelling and after graduating she continued to travel widely in Europe and beyond, collecting and researching new material and recipes for her books.
Susanna is the author of over thirty cookery books, covering a wide range of cuisines from many countries. As the head of Cook Books at Good Housekeeping, she wrote books on numerous topics. Since then, as a freelance writer, some of her favourite books include those on Mediterranean cooking, such as Tapas, Risottos, Pasta and World Food Greece, a Fish Bible and Ice Creams. Recently the renewed interest in baking has led to books on Cupcakes, Muffins, Cakes and Cookies.

Product Description

Advice on how to choose the freshest fish and seafood, beautifully photographed, with step by step instructions covering the essential preparation and cooking techniques.

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