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The Finishing Touch: Petit Fours Hardcover – 1 Jan 1901


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Product details

  • Hardcover: 64 pages
  • Publisher: Angus & Robertson (1 Jan. 1901)
  • Language: English
  • ISBN-10: 0207180350
  • ISBN-13: 978-0207180354
  • Product Dimensions: 0.6 x 14.6 x 19.7 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,539,064 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

By Grace Irvine on 12 April 2013
Format: Hardcover Verified Purchase
As I have made petit feurs for many years this book disappointed me, little to learn unfortunately. I was
very surprised as I have other books by the same author/Chef which are much better.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 1 review
2 of 2 people found the following review helpful
To The Point! 22 Nov. 2009
By Nik - Published on Amazon.com
Format: Hardcover Verified Purchase
Aaron Maree has produced a great quality book with elegany recipes, simple instructions and quaint photographs, providing step by step directions and an outcome picture for may of the recipes. His discriptive directions for these recipes are to the point, easy to follow and will produce high quality Petit Fours as well as any picture can show. As the saying goes, digestion starts with the eyes. Your guests eyes will bulge when they see what for dessert, they may not want to eat dinner. Highly recommended. Enjoy...
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