‘The photographs…are enough to sell the books on their own…. Engagingly written’
(Margaret Rand Decanter
‘A handsome example…of book-making. Well-paced and informative style. Thoroughly recommended’
About the Author
Michael Edwards worked in the wine trade, then as chief inspector of the Egon Ronay Guide. He has concentrated on gastronomy and on the wines of Champagne for the past 20 years and is author of the bestselling Champagne Companion (winner of Le Prix Lanson), and The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses and Growers.