- Paperback: 288 pages
- Publisher: Piatkus (30 Dec. 2010)
- Language: English
- ISBN-10: 0749953160
- ISBN-13: 978-0749953164
- Product Dimensions: 15.2 x 2 x 24.1 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (24 customer reviews)
- Amazon Bestsellers Rank: 124,692 in Books (See Top 100 in Books)
The Feel Good Factor: 10 proven ways to boost your mood and motivate yourself Paperback – 30 Dec 2010
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More About the Author
He is widely regarded as Britain's best-selling author and leading spokesman on nutrition and mental health issues, hence being frequently quoted in national newspapers from the Daily Mail to the Guardian. Patrick is also popular on radio shows and national television as a presenter, interviewer and guest.
Patrick started his academic career in the field of psychology. While completing his bachelor degree in Experimental Psychology at the University of York, he researched the role of nutrition in mental health and illness. He became a student of the late Dr Carl Pfeiffer, director of Princeton's Brain Bio Center, and later a student of Dr Abram Hoffer, Director of the International Schizophrenia Foundation in Canada, who were leading the field in mental health and nutrition. In 1980 he started treating mental health patients with nutritional medicine.
In 1984 Patrick founded the Institute for Optimum Nutrition (ION), a charitable and independent educational trust for the furtherance of education and research in nutrition. Today, ION is the largest training school in the UK offering a diploma course in nutritional therapy and is widely respected as a leading edge organisation by professionals and media alike. Patrick formed a relationship with the late Dr Linus Pauling, who became the Patron of the Institute for Optimum Nutrition.
In 1986, Patrick started researching the effects of nutrition on intelligence, collaborating with Gwillym Roberts, a headmaster and student at ION. This culminated in a randomised controlled trial testing the effects of improved nutrition on children's IQ - an experiment that was the subject of a Horizon documentary and published in the Lancet in 1988. This study was the first of its kind in the world and considerably raised awareness of the role of nutrition in intelligence.
During his years as director of ION, Patrick ran many educational campaigns that brought attention to the importance of zinc and pyrolluyria, disglycaemia, antioxidants, methylation and homocysteine, IgG food allergies, essential fats in mental health - factors still greatly underestimated in the treatment of mental illness. Patrick retired as Director of ION in 1997 to focus on writing, teaching and researching.
Patrick was awarded an honorary Diploma from ION and is also an Honorary Fellow of BANT (the British Association of Nutritional Therapists), and a Member of CHNC (The Complementary and Natural
Healthcare Council). In 2003 he founded the Brain Bio Centre at ION, a treatment centre pioneering the optimum nutrition approach for mental health, to formalise the treatment of mental health with nutrition and to act as a research centre. The Brain Bio centre is owned by the Food for the Brain Foundation, a registered education charity set up by Patrick to promote awareness of the link between learning, behaviour, mental health and nutrition. In 2007, Patrick was appointed Patron of South African Association for Nutritional Therapy, and in 2014 he was inducted onto the Orthomolecular Medicine Hall of Fame.
Patrick lectures and conducts workshops throughout the world on a wide range of topics, to the public, health professionals and the medical profession. In the UK he presents around 50 workshops and lectures a year. His knowledge, personality and enthusiasm, together with his strong scientific approach, helps him to stimulate lively debates, simplifying complex issues and help the public and professionals expand their understanding of health issues. Patrick is frequently involved in government campaigns and debates concerning optimum nutrition.
A straightforward, ten-step approach to overcoming low mood and depression based on simple nutrition and lifestyle changes
About the Author
Patrick Holford BSc, DipION, FBANT, NTCRP pioneers new approaches to health and nutrition. He is the founder of the Institute for Optimum Nutrition in London (Europe's leading training centre for nutritional therapists), is Chief Executive of the Food for the Brain Foundation and the author of over 30 books.
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Top Customer Reviews
Most diets fail to give you complete satisfaction, patrick's method gives you the start, the middle and the forever after, if you are feeling down, stressed, burnt out, very moody, have sugar cravings, struggling to face the world, you NEED to read this book, you will not be strugging again and will actually feel in control of your life and your weight.
I have been struggling with sugar craving so much this year and have had very bad hayfever, through help and advice in the book and assistance from his team off his website, I DO NOT CRAVE SWEETS ANYMORE!!!!!!!!!!! my hayfever has cleared and I feel refreshed, alive and at last now loosing the extra pounds that have been hanging around.
This is a must read for everybody, it is not just aimed for the overweight, its aimed to keep you healthy for life.
I would recommend everyone who is interested in improving his/her mood by simply changing a few eating patterns/habits to read this book.
I generally feel good anyway, but following a few advises for just two weeks I already feel better and even more positive then I did in a long time.
Go for it...
Most Recent Customer Reviews
Just what I wanted and expected from the preview details. Really useful and informative. Practical and easy to understand.Published 9 months ago by me and him
The Feel Good Factor is an enlightening and life-changingly useful book. I would thoroughly recommend it to anyone suffering with ill health and interested in healthy living.Published 22 months ago by Lucievt
haven't read all of it yet but so far so good,some good information inside.i will be reading some more soon.Published on 29 Nov. 2013 by lorus
The free online Health Questionnaire referred to in the first chapter is no longer available. Available for single use for a one-off payment of £25. Read morePublished on 8 Nov. 2013 by Tracey
AMAZING, this book could of been written for me! Informative and you aren't blinded by scientific terminology. I would recommend it.Published on 1 Oct. 2013 by Louise Harrison