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The Farmer's Wife Cookie Cookbook: Over 250 blue-ribbon recipes! [Kindle Edition]

Lela Nargi

Kindle Price: £9.59 includes VAT* & free wireless delivery via Amazon Whispernet
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Book Description

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste.  With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack.  These recipes are drawn from The Farmer’s Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. You’ll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures.  Illustrated throughout with vintage advertisements and art from The Farmer’s Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland.

Product Description


If you are a regular visitor to Mostly Food Journal (and why wouldn t you be?) then you will be familiar with the series of Farmer s Wife cookbooks. They are compiled from original recipes found in the magazine of the same name, published between 1893 and 1939 in Minnesota. Cookie baking is an ideal introduction to kitchen pursuits. The virgin cook has no fear with regard to baking biscuits (British term for cookies). One might worry that a pastry case is a bit too crunchy. One could have second thoughts about launching into soufflé production lest they not rise. Well, with cookies the worst has already happened. For the most part, you want the aforementioned crunch and something flattish. The Farmer s Wife Cookie Cookbook concerns itself with sweet confections, some of which might be considered as cake or dessert. Bars and Squares have long been popular in the US and have taken hold world-wide. Lemon Bars are my favourite from this chapter. It s a rather curious recipe demanding a first baking and then the addition of beaten eggs, sugar, lemon juice and baking powder. The end result is a tangy bar with a soft top. Just right with a nice cuppa tea. Crullers are included in this book. It s not a word commonly heard in Britain. Although a cruller sounds like it should be a wild seabird it is in fact a variety of doughnut: a deep-fried sweet pastry dusted with sugar. These are usually made in strips or braids rather than rounds. Funnel Cakes are also a glimpse of pure Americana. These comprise a cake batter run through a funnel directly into hot oil. Think of a thin delicate version of churros. A favourite at State fairs and such gatherings. Maple Syrup Cookies have my vote as a must-try. When it comes to that rich liquid Maple syrup, to know it is to love it. It has, unlike most sweet syrups, a real flavour. Don t substitute corn syrup or Golden Syrup or the end result of your labours will be entirely different from that intended. Delicious perhaps, but a shadow of a real Maple Syrup Cookie. The Farmer s Wife Cookie Cookbook is a book to be used. The measurements are by volume as one would expect from an American cookbook. This should hold no terrors for the European cook. It s a practical method and simple. The recipes have probably been tested by generations of cooks who would not have had the luxury of modern kitchen equipment. This is a charming book offering delicious goodies. --Mostly Food, Sept, 2009

Product details

  • Format: Kindle Edition
  • File Size: 2765 KB
  • Print Length: 226 pages
  • Page Numbers Source ISBN: 0760335133
  • Publisher: Voyageur Press; First edition (6 Aug. 2009)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
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Most Helpful Customer Reviews on (beta) 4.0 out of 5 stars  4 reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars These are quick recipes, easily produced 15 Nov. 2009
By Midwest Book Review - Published on
Format:Plastic Comb
The Farmer's Wife's staff of experts has tested every one of these cookie recipes, and vintage photos from the magazine provide added appeal to a title packed with cookies from Ginger Creams to Swedish Allspice Cookies. These are quick recipes, easily produced - and sections dividing them by type - Christmas Cookies, Rolled Cookies, Drop Cookies - makes for quick look-up and easy home reference, highly recommended.
4 of 4 people found the following review helpful
5.0 out of 5 stars Excellent book. 11 Jan. 2011
By off-grid bound - Published on
Format:Plastic Comb|Verified Purchase
As my family continually strives to do more and more the "old fashioned" ways, growing much of our own food and cooking from scratch, I found the entire Farmer's Wife series to be an excellent addition to help me learn to do my cooking/baking from scratch. Love it.
3 of 6 people found the following review helpful
3.0 out of 5 stars good recipes ok choices 1 Feb. 2011
By jennibean - Published on
Format:Plastic Comb|Verified Purchase
The recipes are nice but no pictures. I like pictures of the finished product. I guess it gives me something to strive for.
But the recipes are very good.
0 of 3 people found the following review helpful
3.0 out of 5 stars Disappointing book.0 28 Sept. 2011
By Ms Sensitive - Published on
Verified Purchase
This book was quite disappointing in style, execution
and quality of the recipes. I spent many summers
in the 1950's visiting my grandparents who lived on
a farm in the Midwest and the recipes for these
cookies don't compare to what my relatives baked.
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