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The New Farm Vegetarian Cookbook
 
 

The New Farm Vegetarian Cookbook [Kindle Edition]

Louise Hagler , Dorothy R. Bates
5.0 out of 5 stars  See all reviews (7 customer reviews)

Digital List Price: £8.44 What's this?
Print List Price: £10.50
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Product Description

Product Description

A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.

Product details

  • Format: Kindle Edition
  • File Size: 3897 KB
  • Print Length: 224 pages
  • Publisher: Book Publishing Company; 1 edition (15 April 2010)
  • Sold by: Amazon Media EU S.à r.l.
  • Language English
  • ASIN: B003HGQKDA
  • Text-to-Speech: Enabled
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #303,153 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
By A Customer
Format:Paperback
I have used this cookbook for over twenty years now and it is still my favorite. All of the recipies are inexpensive to make, fairly basic, always nutritious and tasty.

I have raised six kids on the recipies from The Farm and they universally request the Nutritional yeast melts, the barbeque gluten ribs and the TVP golden gravey.

If I have one complaint about the recipies it is that they generally have too much salt in them for the average desk-bound lifestyle. The book was written from the perspective of folks used to a physically rigorous lifestyle. Use less salt in making the dishes.

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4 of 4 people found the following review helpful
Format:Paperback
I agree with all the above reviews. My children particularly like the nutritional yeast recipes, tofu cheescake and sweet stuff, although we cut down on the amount of sugar or the recipes would be too sweet.
It's brilliant for people learning how to make vegan
basics like tofu and beans and tortillas, and especially good for people with babies and young children who may be concerned about nutrition when starting out with a meat and dairy free diet. The people on The Farm give helpful advice and reassurance, having raised their own kids as vegans. (The Farm has been a vegan self-sufficient community for around 30 years).
We've had our copy for at least 15 years now and still consult it frequently... Buy it now, it's a vegan classic!
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3 of 3 people found the following review helpful
By Jen
Format:Paperback
This cookbook is so great - the recipes are so easy, delicious and fool-proof! For new veggies, it is the best introduction to foods such as tofu, tempeh, nutritional yeast. It's not just a cookbook, it's a way of life! Definitely the most-used cookbook on my shelf.
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