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The Farm Kitchen [Hardcover]

Colette Comins
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

27 Sep 2006
For thirty years South African cook Colette Comins has raised her own livestock and crops of vegetables and fruit on her family's organic farm. She has entertained celebrity guests and built a reputation as an uncompromising chef with a rare talent for paying good quality ingredients the respect they deserve by turning them into fabulous meals. Inevitably, two of her children trained as chefs and as each has explored their own tastes in food, so these influences have been drawn into the cuisine of The Farm Kitchen. This title is about good ingredients and wonderful recipes, and deciding what to cook based on what's ripe or ready for harvesting. There is no particular theme, just classic recipes compiled by Colette, Camilla and Jason Comins for 130 great, wholesome and delicious dishes for any occasion.

Product details

  • Hardcover: 224 pages
  • Publisher: Struik Publishers (27 Sep 2006)
  • Language: English
  • ISBN-10: 1770072624
  • ISBN-13: 978-1770072626
  • Product Dimensions: 24.6 x 22.4 x 3.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,992,689 in Books (See Top 100 in Books)

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4.0 out of 5 stars Simple and effective 28 Sep 2009
Well written, simple and effective. A real shortcut to flavours of well done home disches.
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