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'easy to follow and beautiful to look at'
'home cooking at its simplest … 31 menus – each with a recipe for a starter, main and pud, with step-by-step photos for each – an old-fashioned idea, but a good one.'
'The layout is gorgeous and nostalgically arty ... a big, bold monster and an adornment to the kitchen.'
'Wonderful...good straightforward cooking.'
The New York Times
'I've never been so excited … I learned an enormous amount about cooking from a master of the trade.'
The Wall Street Journal
'I can't stop cooking from this book . . . The only downside is that I had to come to terms with splotching grease on its lovely pages.'
'An esteemed colleague once told me that the highest form of intelligence isn't complexity but simplicity … If this is true, then Ferran Adrià's new cookbook, The Family Meal, may be the most effective expression of his genius to date.'
The Australian Financial Review
'…a refreshingly prosaic approach to food …not just a collection of recipes but also an instruction manual'
Sydney Morning Herald
Ferran Adrià is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
I loved this book. It has very comprehensive illustrations and you get to follow the recipe in all the stages of preparation through the photos. Very useful for an amateur like me. Read morePublished 6 months ago by Ivy
Fine speciment, almost like a new one. I am very satisfied.Published 6 months ago by Inger Lise Andersen
I just tried to use this book for the first time to make the tomato sauce. The quantities are all over the place! Read morePublished 6 months ago by Robert M
Great book really easy to use with great pictures
Made several recipes already
Really tasty meals
The explanations are really easy to understand
Amazing book from an industry legend. Principles well-explained and simple to read.Published 9 months ago by Antonis Michailidis