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The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time Hardcover – 3 Nov 2010


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Product details

  • Hardcover: 246 pages
  • Publisher: Grand Central Publishing (3 Nov. 2010)
  • Language: English
  • ISBN-10: 0446565466
  • ISBN-13: 978-0446565462
  • Product Dimensions: 21.6 x 2.5 x 26 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 354,594 in Books (See Top 100 in Books)

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Product Description

HardCover. Pub the Date: November 2010 Pages: 256 in Publisher by: Grand Central Life & Style of The producer on of An Inconvenient Truth. Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner. And she provides all the reasons . recipes and fun tools to do so.Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents-from drugs to alcohol. promiscuity. to obesity. academic achievement and just good old nutrition-can all be improved by the simple act of eating and talking together around the table.Laurie has written a practical. inspirational. fun (and. of course. green) guide to the most important hour in any parent's day. Chock-full chapte...

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Olwen Turtle on 28 Oct. 2010
Format: Hardcover
Laurie and Kirstin have created a truly "one of a kind" family cookbook that is so much more than any other cookbook on the market today! "The Family Dinner" is full of fun and interesting recipes,stories,games and so much more. What appealed to me initially was the bright front cover and then as I opened it up and browsed through it I was amazed at the wonderful artwork and design. It is so fresh,creative and beautiful. There are tons of "Celebrity" cookbooks out there but this is unique. In our age of computers and gadgets, fast and furious this cookbook endears us to the table and our families. And the recipes are delicious....The Split pea soup is divine, the danish meat balls are to die for. There isn't a recipe that isn't mouth watering.I don't have children but I grew up part of a very large family.I understand the importance of sitting around the family dinner table ,spending time and talking to your family. This cookbook brings back the fun and the desire to do so! It has good old fashioned sensibilities combined with new and innovative ideas on how to interact and learn with your family. It is top of my birthday and holiday gift giving list this year and I am so excited to be able share it with my friends and family. Congratulations Laurie and Kirstin for working so hard to give us this delight!
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7 of 7 people found the following review helpful By MC on 28 Oct. 2010
Format: Hardcover
What a great cookbook ....perfect for me as I am the house husband in our hectic home. Laurie has some wonderful ideas to encourage conversation at the dinner table. The recipes are insightful and easy to prepare. Her thoughts and suggestions make dinner time a delight,especially in the cold and dark Welsh winter. I recommend this cookbook to everyone who wants to bring the family to the table for good conversation and great food. Kirstin is an exceptional and talented chef.
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6 of 6 people found the following review helpful By Shannon K on 15 Dec. 2010
Format: Hardcover
I've just bought a load of copies for any family I know ... it is the most important, relevant book of our time. By going back to basics, of food and family, people can reconnect in our ever increasing isolated existence we are delving into. Forget the I-pad, the I- phone, the dsi, the wii, the x box - get a copy of this book, a deck of cards and enjoy family as it should be. I promise more laughter will follow after taking on board ideas in this book than any piece of the latest gadgetry can. Bravo! It should be a compulsory read for any parents.

The food is also fab, attainable and the kids adore pitching in and being a part of it!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 78 reviews
62 of 70 people found the following review helpful
Scary, Cluttered, Completely out of touch 19 Nov. 2012
By Emily Bourassa - Published on Amazon.com
Format: Hardcover Verified Purchase
This is the 'Emperor's New Clothes' of cookbooks.
Tom Hanks approves! Foreword by Dr. Harvey Karp! Recipes from Alice Waters!
It sounds like a slice of perfection, but this book misses the mark in a big way.

My main problems with this book are:
1) Laurie David is completely out of touch. When she went back to work, she hired a chef so she could serve dinner promptly at 6:30. Congratulations. How many people can relate to this? Is this the right person to dole out tips and strategies for putting meals together? I couldn't read half the recipes without wondering if a real person with real time constraints had actually cooked these things. Which leads me to...
2) Some recipes are just plain nuts. I'm supposed to create a buffet with 30 different options so my family can bulid their own salad. This just makes me feel angry. What a waste :( However...
3) Some of the recipes insult my intelligence. Chicken Parmesan made from frozen breaded chicken cutlets? Yeah, I've got that covered. I bought this book for dinner ideas. Next!
4) The book is cluttered with anecdotes from celebrities (claiming their perfect mothers sat them down to dinner every night, with flowers and music) but I'm not sure why there are so many of these stories, or why I'm supposed to care. After the first few, they get very repetitive, lead to no recipes or tips, and just lend to the tone of the book feeling self congratulatory.
5) This book reads like a warning! Have family dinners- or else! Statistics about teen drug use don't make me want to get in the kitchen, they make me sad and worried. What happened to empowering family cooks? I'm not feeling it. If there is a place for this kind of information, stick it in the introduction and then drop it. Don't keep sprinkling harrowing facts in with the recipes.

There are some good recipes in here, I can't ignore that. But I STRONGLY believe the best reason to buy a cookbook (rather than perusing thousands of the well tested, well reviewed, FREE recipes that exist online) is to get inspired about cooking. This is not that book.

These are:
-Dinner: a Love Story (a real mom with a real life, real budget, etc)
-The Splendid Table's How To Eat Supper (food pairings and menu suggestions! Great tips throughout)
-any book that has pictures that match the recipe (ha! page 50 (left side) of the family dinner features a full page picture of edamame. Page 51(right side) has a recipe for cabbage and noodles, and savory sausage and white bean stew. No edamame in either of these. What happened there? It frustrates me! Did no one edit the layout of this book?) But for those who get it right- Donna Hay is fabulous, and Nigella, Ina, and Martha do well with the beautiful food.
27 of 28 people found the following review helpful
The Family Dinner 19 Oct. 2010
By Jill Hansen - Published on Amazon.com
Format: Hardcover
This book is a Home Run for anyone trying to get their kids to eat better (and with less meat). My teenagers ate the black bean burgers after complaining "it wasn't a burger" and actually asked for seconds! This is so much more than a cookbook, it is a guide about how to have more fun with your kids and make dinners something to look forward to. I personally like the gratitude section in the book where everyone goes around the table and says what they are grateful for. The pet peeve and idiosyncrasy game Laurie suggests can be a real eye opener about the people you know and love! I would highly recommend this book to anyone with kids or grandkids.
19 of 19 people found the following review helpful
Great resource for all families 30 Dec. 2010
By Martha R. Ulfelder - Published on Amazon.com
Format: Hardcover
I had looked at this book twice in the bookstore, and each time put it back thinking it was really for families with younger children (mine are 13 and 15). However, it's such a beautiful book, I finally broke down and bought it, and I'm very glad I did.

This is a wonderful book for families with children of ANY age. I've tried two recipes (Butterfly Pasta with Kale and Nanna's Happy Chocolate Chip Cookies) and both were excellent. But it's not all about the recipes; rather, it's the theme of family togetherness and a reminder that a return to gentler times (no cell phones at the dinner table) is a good thing. I just love the feeling of this book.

One thing I have to share is that the authors talk about drinking water at the dinner table, which we've always done. However, they offered the idea of having a pitcher of water, perhaps with a lemon slice or some berries in it, on the table. Hmmm. So one night I put out a pitcher of water. It was gone so quickly, I refilled it. Throughout the night, everyone returned to table and kept refilling their glasses. Since then, we have a pitcher of ice water on the table almost all day long (it's winter vacation and the kids have been home for 2 weeks), and I think we're all drinking much more water than we ever have before. For that tip alone, I'm grateful!
9 of 9 people found the following review helpful
THE BIBLE FOR CREATING A SACRED RITUAL AND A HAPPY HOME 2 Nov. 2010
By jb - Published on Amazon.com
Format: Hardcover
There isn't a mother I know, who doesn't profit greatly from the ease and access afforded them by technology --but who doesn't fear its overall impact on her children --and herself-- in the future. It has completely destroyed any sense of non-working time and privacy. This book is a reminder that the entire universe exists within our homes when our families are with us. Nothing is more important than cultivating these connections, and this book gives you insightful, creative and effective ways to establish bonds that will endure for generations-all while learning how to cook delicious dinners that are healthy for your family and the planet, as well. The resource guide at the end of the book is worth the purchase alone!
18 of 21 people found the following review helpful
A must have book.... in every kitchen... and around the table... 28 Oct. 2010
By Sylvie S - Published on Amazon.com
Format: Hardcover
This book is one of a kind.... Not the kind that sits on the shelf but the one that will be passed around the table... The one that will get dirty by being around the kitchen.. The one that could finally break the ice and teach that food is not your enemy... Embrace the simplicity of it and have fun with it!!
I know what I'll be giving for Christmas!!! Thanks Kirstin and Laurie.
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