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The Failsafe Cookbook: Reducing Food Chemicals for Calm, Happy Families
 
 
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The Failsafe Cookbook: Reducing Food Chemicals for Calm, Happy Families [Paperback]

Sue Dengate
5.0 out of 5 stars  See all reviews (2 customer reviews)
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Frequently Bought Together

The Failsafe Cookbook: Reducing Food Chemicals for Calm, Happy Families + Fed Up: Understanding How Food Affects Your Child and What You Can Do About It + The Salicylate Handbook: Your Guide to Understanding Salicylate Sensitivity
Price For All Three: £34.47

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Product details

  • Paperback: 288 pages
  • Publisher: Random House Australia; Rev Ed edition (2 July 2008)
  • Language English
  • ISBN-10: 174166876X
  • ISBN-13: 978-1741668766
  • Product Dimensions: 22.9 x 18 x 2.5 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 268,259 in Books (See Top 100 in Books)

More About the Author

Sue Dengate
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Product Description

Weight Watchers Magazine February 2002.

'Flavour without faking it' --This text refers to an out of print or unavailable edition of this title.

Book Description

Reducing food chemicals for calm, happy families: This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to the elimination diet - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
A great book 2 Dec 2009
Format:Paperback
An excellent book that has made a huge difference to our lives! I can't recommend it enough.
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2 of 4 people found the following review helpful
Format:Paperback
Excellent recipes. Author focuses on recipes that do not affect children's behaviour overtly but some ingredients are not healthy to eat long term. For example, she uses sugar fairly often. One may get the impression that sugar does no harm to children but studies show otherwise. Sugar depletes many minerals and vitamins in children's and adult's bodies leading to long term problems, according to Dr. Leo Galland, a New York pediatrician and author of Super Immunity for Kids. The author, Sue Dengate, states that she writes only about food intolerance and additives and does an excellent job of this with her recipes. Reducing food chemicals is easy to do with her recipes. However, if you are interested in addressing the underlying gut problems that lead to gluten, phenol and other real food intolerances the book to buy is Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride.
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Amazon.com:  2 reviews
8 of 8 people found the following review helpful
Simple and healthy! 28 April 2009
By L. Schinbein - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I love the simple, healthy recipes in this cookbook. It's a great accompaniment to the Fed Up book but is also great on it's own. I get the impression that Sue Dengate is a wonderful human being who really just wants to help parents improve the lives of their children through diet (and why shouldn't the parents benefit at the same time.) I've tried several recipes in the short time I've had this book and my family loved them, even my husband who sometimes rolls his eyes at my "healthy" meal experiments. I have also shared the information with friends and they are noticing differences in concentration and increased clarity in thinking by going failsafe.
16 of 19 people found the following review helpful
Buy this book even if you have a small health problem 22 Jan 2005
By Duane Alan Hahn - Published on Amazon.com
Format:Paperback
If you have skin problems, allergies, ADD, Autism, Asperger's Syndrome, or any other health problem or 'syndrome,' buy this book and visit Sue Dengate's Food Intolerance Network web site.

Most of our health problems seem to be caused by the foods we eat. You might be allergic to something you eat every day and don't even know it. Simplify your diet, at least for a while, and see if it makes a difference in your health in ways you never thought possible. It might even raise your I.Q. a little. Who knows? Try it and find out.
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