The Everything Tex-Mex Cookbook
and over one million other books are available for Amazon Kindle .
Learn more
| |||||||||||||||
 Trade In this Item for up to £1.60
Trade in The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything (Cooking)) for an Amazon.co.uk gift card of up to £1.60, which you can then spend on millions of items across the site. Plus, get an extra £5 when you trade in books worth £10 or more until June 30, 2012. Trade-in values may vary (terms apply). Find more products eligible for trade-in.
|
Frequently Bought Together
Product details
|
More About the Authors
Discover books, learn about writers, and more.
Product Description
Product Description
An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen. Features recipes for: Chilled Avocado Soup Red Snapper Flautas Oven Barbecued Beef Brisket Chicken Chimichangas Mixed Bean Lasagna Red Sangria Peach Daiquiri Pie Whether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!
About the Author
Linda Larsen is the Busy Cooks Guide at About.com. She experienced her first taste of authentic Tex-Mex food as a child and fell in love with the flavor immediately. A devotee of Southwestern cuisine, she's perfected techniques and collected recipes from Texas to New Mexico, Arizona to California, and back again. She holds a degree in food science with high distinction, and she freelanced for the Pillsbury Company for thirteen years and also worked for the Malt-O-Meal company during the 1990s.
Inside This Book
(Learn More)
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
There are no customer reviews yet on Amazon.co.uk.
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
11 reviews
10 of 10 people found the following review helpful
Tasty, tasty recipes
16 May 2007
Format:Paperback|Amazon Verified Purchase
Since my wife got this book, I've had some of the best mexican style food in years. Try the shredded pork. It's the best I've ever tried AND the tamales you can make with it are superb. Chicken and beef dishes are delicious, too, far better than you get at most restaurants. For us, living in the midwest doesn't mean mediocre mexican food anymore. Happy tamale time.
5 of 5 people found the following review helpful
This cookbook is a must!!!
19 April 2008
Format:Paperback
My husband loves, loves, LOVES the recipes I've gotten out of this cookbook! (Somehow a Scandinavian man has managed to develop quite a taste for spicy foods!) Our favorites are the Beef Chimichangas, Chicken Chimichangas, Frito Pie (yes, made with Fritos -- try it!), Corn Fritters (we add jalapenos), Asparagus with Avocado, and Spicy Shrimp Chowder. For appetizers, we like the Jalapeno Poppers and Texas Cavier especially. There are also some wonderful vegetarian offerings, in fact an entire chapter on Vegetarian Tex-Mex. Some of our faves include the Chile Rellenos Casserole, Quesadilles (our kids' favorite), and the Spinach Enchiladas. In fact, sometimes what I do is hold part of the recipe back for the kids before adding the jalapenos, spices, etc., so I've found that I can satisfy the whole family with these recipes. I especially liked the glossary in the back that explains Tex-Mex cooking terms . . . very informative.
This is another one of Linda's wonderful offerings to the world of food. I have become quite a junkie of her cookbooks!
This is another one of Linda's wonderful offerings to the world of food. I have become quite a junkie of her cookbooks!
7 of 9 people found the following review helpful
An impressive collection of three hundred appetizing Tex-Mex recipes
4 July 2006
Format:Paperback
The Everything Tex-Mex Cookbook: 300 Flavorful Recipes To Spice Up Your Mealtimes! by Linda Larsen (a former Pillsbury Bake-Off staff member) is an impressive collection of three hundred appetizing Tex-Mex recipes, each one of which is thoroughly explained and easily made. A remarkable compendium of dishes suitable for any dining occasion, The Everything Tex-Mex Cookbook recipes range from Rib Mopping Sauce; Pork con Queso; and Tex-Mex Egg Rolls; to Pan Dulce Loaves; Refried Bean Burgers; and Tex-Mex Turkey Pot Pie. The Everything Tex-Mex Cookbook is a welcome addition to the cookbook shelves of culinary connoisseurs and busy family cooks for its remarkable collective coverage of every imaginable feast in the Tex-Mex style. Also very highly recommended are two other ethnic cookbooks from Adams Media: The Everything Thai Cookbook (158062-7331, $14.95) and The Everything Chinese Cookbook (1580629547, $14.95).
Were these reviews helpful?
Let us know
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Listmania!
|
|
Look for similar items by category
Look for similar items by subject
Feedback
- Would you like to update product info or give feedback on images?
- I am the Author, and I want to comment on my book.
- I am the Publisher, and I want to comment on this book.
|
