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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven
 
 
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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven [Paperback]

Belinda Hulin (Author)
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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices of Heaven + 500 Pizzas & Flatbreads + Kitchen Craft Italian Collection Pizza Stone, Stand and Pizza Wheel Set, 32cm
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Product details

  • Paperback: 304 pages
  • Publisher: Adams Media Corporation (31 Aug 2007)
  • Language English
  • ISBN-10: 1598692593
  • ISBN-13: 978-1598692594
  • Product Dimensions: 23.2 x 20.5 x 2.3 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 564,562 in Books (See Top 100 in Books)

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Belinda Hulin
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Product Description

Product Description

Is there anyone who does not like pizza? Didn't think so. "The Everything[registered] Pizza Cookbook" is an appetizing collection of 300 recipes, including: Sweet Dough Pizza Crust; Pesto Sauce for Thin-Crust Pizza; Fire-Baked Six-Cheese Pizza; Chopped Salad Pizza; Clams Marinara Pizza; Wild Boar Barbecue Pizza; and Triple-Chocolate Pizza. Beginning with the history of pizza and its origin in Naples, Italy, "The Everything[registered] Pizza Cookbook" slices up everything aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. Author Belinda Hulin offers pizza party tips, diet-breakingworthy recipes, pizzas to make with kids - as well as vegetarian and chocolate pizzas that are to die for.

About the Author

Belinda Hulin (Atlantic Beach, fl) is the author of The Everything[registered] Fondue Party Book. Hulin served as food editor of The Florida Times-Union for five years and has won several Association of Food Journalist awards in the process. Hulin contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the florida Panhandle.
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Format:Paperback
A long and tedious book, with inadequate illustrations. takes itself too seriously. has sat on my shelf un used since its arrival
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Amazon.com:  6 reviews
8 of 8 people found the following review helpful
A Pizza for Every Season 19 Mar 2008
By Ruth Chambers - Published on Amazon.com
Format:Paperback
At the risk of dating myself, I can remember when pizza had only one topping. Cheese. I was very young, of course. Undoubtedly Belinda Hulin has never heard of such a relic. She offers an outstanding and delicious array of toppings for pizza to fit most any occasion. My Southern roots gravitated to the Fried Green Tomato Pizza and then inched right over to the Southern Pimiento Cheese Pizza. But Hulin takes us beyond Southern to Thai Peanut Chicken, Mexican Pizza--the list goes on. And back when I was thinking how boring a cheese pizza tasted, I never dreamed of dessert pizza or breakfast pizza. Hulin's offerings are truly a pizza tour de force.
3 of 3 people found the following review helpful
Everything Pizza Cookbook 8 Nov 2009
By J. Youngman - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This book is good for a person that is just starting out making pizza. I was hoping for something a little more advanced and more recipes.
5 of 6 people found the following review helpful
Everything for a thin crust lover! 20 Mar 2008
By L. Havice - Published on Amazon.com
Format:Paperback
I never considered myself much of a pizza lover. But falling in love with an absolute pizza nut and finding this cookbook has changed my mind. The thin crust options in here - especially the pesto is out of this world. And all are a shot to the moon when I tried them with my pizza stone. Great options and things I wouldn't even think of trying turned out fantastic - Thai pizza! Originally bought this for my love and now it's one of the first things I look to on a Saturday night!
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