The value in this book is in the first 88 pages ONLY, where it describes a Mediterranean diet and how to select fish, produce, and other foods in the grocery store.
That is where "healthy" ends. There aren't "100 healthy recipes." Far from it! The pork with leeks and celery has 997 calories and fully 71 grams of fat PER SERVING. Soutzoukakia: 638 calories, 46 grams fat. Stifado: 776 calories, 60 grams of fat. Does it get better with fish? Baked sea bream: 508 calories, 41 grams of fat. How about chicken? Chicken with yogurt: 921 calories and 53 grams of fat. For CHICKEN. Per SERVING. A lot of these recipes don't even use a healthy monounsaturated fat such as olive oil. They use that cholesterol-booster we call butter! And the "bonus" chapter of recipes includes no nutrition information at ALL. Healthy? 'Fat' chance.
The book claims you can lose weight but at nearly 1,000 calories and 3 days' worth of fat in one meal, I fail to see how. If you're interested in healthy eating, stop reading after page 88. Or skip this book entirely and try "The Complete Idiot's Guide to the Mediterranean Diet."