If you're searching for the freshest fruits and vegetables to add to your diet, you don't have to look any further than your own backyard! With dozens of detailed illustrations, color photos, and more than 150 tasty recipes, this guide is your ultimate one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
Inside you'll find:
- In-depth descriptions of edible plants, including their likely locations
- Easy and delicious recipes for your wild harvest
- A primer on careful foraging techniques and conservation ethics
- Essential information on poisonous look-alikes