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on 22 January 2014
REally good easy to follow book. Very happy with purchase, bought for a friend for Christmas present . .l .
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on 19 November 2013
The chapter 1 provides very good substitutions for egg and dairy free baking. They are easy to follow the instractions. You can subs arrowroot starch with corn starch (not flour). The author gives good introduction of each recipe and several clever tips. I bought this book as an used one, and very good value for the money. Recommend it.
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