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The Everyday Wheat-free and Gluten-free Cookbook
Michelle Berriedale-Johnson (Author) Average Customer Review:   (8)
In stock This item Delivered FREE in the UK with Super Saver Delivery. £10.99 £7.69
Product Description
Coeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats. Since gluten damages the lining of the small intestine of coeliacs, it makes their ability to absorb adequate nutrients from food... Read More |
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