"This collection of 350 recipes culled from thousands of well-tested Eating Well favorites is an excellent source of inspiration for health-minded cooks." -- Publishers Weekly "EatingWell provides the perfect combination of great-tasting recipes that keep me healthy and energized for intense training and competition." -- Jed Hinkley, U.S. Olympic Ski Team "Excellent choices for a lifetime of healthy eating habits." -- Rachel Rodney, R.D., Nutritionist, Waterfront Media, publisher of South Beach Diet Online "When it comes to health and well-being, EatingWell goes the distance." -- Deborah Madison, author of Local Flavors
About the Author
Patsy Jamieson has a large and devoted following among cooks who value recipes that call for healthful ingredients and that can be counted on to work every time. A graduate of La Varenne, she has directed EatingWell's test kitchens for more than a decade and is the creator of hundreds of highly acclaimed nutrition-conscious recipes. EatingWell is the leading publisher of the award-winning magazine, whose tagline is "Where Good Taste Meets Good Health," as well as a series of cookbooks through Countryman, and a vibrant website. EatingWell's magazine and books have been recognized with numerous awards from the James Beard Foundation, the International Association of Culinary Professionals and Folio: Magazine. EatingWell is recognized by nutritionists, professional chefs and journalists alike as one of the most reliable sources of science-based nutrition information. The company's headquarters and Test Kitchen are located in Charlotte, Vermont.