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The Essential Dessert Cookbook (Essential series) (Essential Cookbook) [Paperback]

Murdoch Books
4.6 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

1 Mar 2004 Essential Cookbook
Offering handy tips and advice to help get the most out of desserts, this volume features double-page spreads on particular ingredients and recipes.


Product details

  • Paperback: 304 pages
  • Publisher: Murdoch Books; Rev Ed edition (1 Mar 2004)
  • Language: English
  • ISBN-10: 1740454111
  • ISBN-13: 978-1740454117
  • Product Dimensions: 27.6 x 21.6 x 2.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 583,431 in Books (See Top 100 in Books)

Inside This Book (Learn More)
First Sentence
It could be said that dessert is the mark of a truly civilized society. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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4.6 out of 5 stars
4.6 out of 5 stars
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By E. L. Wisty TOP 500 REVIEWER VINE VOICE
Format:Paperback|Verified Purchase
This is a collection largely comprised of traditional and long established desserts, with not too many modern, up to the minute inventive and original recipes. Sometimes you might think you have gone back to the seventies, with the likes of baked Alaska, lemon meringue pie, creme caramel and Blackforest gateau.

All the recipes are clear and easy to follow, and almost all recipes have a photograph to show what you are aiming for, always useful for these kind of recipes.

A useful compendium for traditional desserts to have on your cookbook shelf.
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3 of 3 people found the following review helpful
4.0 out of 5 stars Lovely recipes - scrumptious 25 Oct 2009
By Jasper
Format:Paperback
I love the majority of the recipes in this book. It's not one of those where you scan through and can't find more than 50% that you would actually cook. Can recommend these Essentials books as I have the Vegetarian one too and that is also great. Pictures and recipes easy to follow.
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5.0 out of 5 stars Best Book Ever 24 Dec 2011
By Doug
Format:Paperback
This is the best cooking book I have ever owned. Great recipes and lots of pictures with them. The book also has little bits of information eg. About amaretti biscuits and other ingredient. Definitely would recommend this book to anyone as the difficulty varies so everyone can make something and improve there skills.
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5.0 out of 5 stars A Real Essential 1 Oct 2010
Format:Paperback
I am a housewife and culinary student. My interest is in making dessert. I found this book by chance and my opinion is that it is one book that contains a massive collection of different types of desserts that appeal to most people. Another important aspect is that each recipe is accompanied by a picture so that you have an idea of how your end result should look like. The book is informative, giving the reader tips and know-hows. All in all, I would recommend this book as a good buy!
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5.0 out of 5 stars Five Stars 13 Aug 2014
Format:Paperback|Verified Purchase
Great book, so many delicious recipes. and great price as well
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