"Published in over 20 languages and now in paperback, the Essential series is the ultimate reference library for enthusiastic beginners and advanced cooks, providing a complete guide to cooking techniques, expert tips and hundreds of timeless recipes."
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Customer Reviews
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
By Mary M
Amazon Verified Purchase
I bought this book because my son recommended it. He is working his way through all the delicious cake recipes. The recipes are straightforward and the instructions easy to follow. We've found several that are free of flour and that are simply too delicious to describe. Flourless Chocolate Cake (p.82)is food to die for. The Ginger Cake (p.55) is one of my favourites but don't just buy the book and enjoy looking at the pictures - try them yourself. I particularly like the helpful advice for troubleshooting anything that hasn't quite worked out right. I don't think I'm going to need it though, this cookbook just inspires confidence!
4 of 4 people found the following review helpful
By Carren
This is one of the greatest baking books of all time. It has everything in it from the most basic (scones) to expeirenced recipes. The instructions are clear and easy to follow and are helped by some illustrations. I've dicovered a great love for baking because of this book and would stongly recomend it
4 of 4 people found the following review helpful
I was given this as a gift and can't recommend it enough, the only problem is trying to choose from so many fantastic recipes. People are always asking me to write down the cake recipes.
Most Recent Customer Reviews
5.0 out of 5 stars
BUY IT NOW
I bought this book in a Waitrose store while on holiday as a "treat"! It's fantastic and I've made nearly everything in it. Read more
Published 12 months ago by Mrs. S. J. Briggs
5.0 out of 5 stars
put on kindle
this is an excellent book and i highly recommend it everyone..but i do wish they would put it on kindle books,because my copy is getting a bit grubby and can't afford £ 40. Read more
Published 14 months ago by Ms. T. L. Curtis
5.0 out of 5 stars
Fantastic book
This is one of the best baking books I have and I use it everytime I want to bake. It has such a wide range of receipes but the best part by far are the trouble shooting sections. Read more
Published on 26 Jan 2011 by Dr. C. A. Grace
5.0 out of 5 stars
Excellent - Full 5 stars!
I bought this book for my wife last year because she "couldn't bake" (her words!). She has tried quite a few recipes and ALL repeat ALL have been completely successful! Read more
Published on 6 Dec 2010 by Richard13B
5.0 out of 5 stars
If only I could give this book 6 stars!
I cannot recommend this baking cookbook highly enough. It is packed full of different cakes, biscuits and desserts. Read more
Published on 16 Dec 2008 by Carrie
5.0 out of 5 stars
Lovely
This book is absolutely wonderful. The recipes are easy to follow and taste divine. The 'What went wrong' sections are really useful - if only to show you that your cake has come... Read more
Published on 9 Oct 2008 by SaraLovely
4.0 out of 5 stars
Biscuit anyone?
I've marked this book down on the grounds of being too big with too many pictures. Otherwise, it's 5 stars all the way. Read more
Published on 29 April 2006 by Thomas Holt
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