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Country Life
"anyone who loves fish will be fascinated, appalled and challenged by this book...eating fish will never be the same again"
Sunday Telegraph
"blazingly powerful indictment"
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Most Helpful Customer Reviews
36 of 37 people found the following review helpful
Format:Hardcover
I first heard about this book on BBC Radio 4's 'Start The Week' where Andrew Marr described it as one of the few recent books that had left him feeling furious. Marr was spot on. This book sets out clearly the full ruthless horror that is industrial fishing and the irreversible damage it has been inflicting on the world's seas. How many of us know anything of modern fishing and still think of fishermen as quaint and harmless Captain Birds Eye? The seas and their increasingly desperate situation have gone largely unnoticed compared to land based farming and the state of our countryside. Hopefully this book will be a marine version of 'Silent Spring' and help bring about some form of solution. But as the book shows, solving this situation will be no easy task when faced with the comic nightmare that is the political, bureaucratic, commercial and scientific system trying to manage the seas and fishing. The book ends with a helpful guide to choosing which fish are okay to eat and those fish for which the situation is increasingly bleak and should therefore be avoided at all costs. The book is very accessible and written by the Daily Telegraph's environment editor. A must for anybody concerned with the state of our world's environment.
11 of 12 people found the following review helpful
Format:Paperback
Working for a fisheries enforcement agency, I found myself agreeing with most of what Mr Clover has written and would heartedly recommend it to those with an interest in the marine environment. Sadly, the narrative does wander and looses focus near the end. There are a few errors that pedants could pick up (claiming that Greenland Halibut is also known as Turbot for example) but there were two big points I disagreed with the author on. Firstly, he is very negative on the use of Satellite Monitoring in Fisheries Control, which has really become an effective tool over the last few years - sadly, UK courts will often disregard this and the views of expert witnesses. Secondly, he touts the use of Blue Whiting as a replacement for Cod. With ICES now calling for a ban on Blue Whiting fishing to the ludicrously high weights of fish caught (Norway alone have an individual quota of 1 million tons which is the total quota ICES have recommended!) This is another fishery we could well leave alone.
11 of 12 people found the following review helpful
Format:Paperback
The title does not look firstly as tantalizing as what all these pages really contain. You should really take a look inside and you will very probably realize how good this book is.
The End Of Line is definitely one of the best non-fiction books I have bought in the last couple of years. Here you can read what is really happening in the oceans worldwide. People often do not care much for what they don't see, but the consequences of what they (we) are letting happen to the fish resources are terrible.
Mr. Clover explains in a very professional and passionate way the crimes (the word is not an exageration) commited by such countries as Spain and the rest of the European Union, by Japan and many others, in their pursuit of profit: depleting the fish resources of many poor countries, bribing and coercing the government of those countries to let them do what they want with the fish, hiding reports to the public opinion. What the EU is doing about controls is really a bad joke.
We consumers need to wake up. Yes, eating fish is good for your health. Now, if no radical change takes place in the way we are destroying the oceans' biological resources, we are going to be in real trouble in the future and the next generations more so.
This all sounds pretty dramatic and it really is.
Thanks, Mr. Clover
The End Of Line is definitely one of the best non-fiction books I have bought in the last couple of years. Here you can read what is really happening in the oceans worldwide. People often do not care much for what they don't see, but the consequences of what they (we) are letting happen to the fish resources are terrible.
Mr. Clover explains in a very professional and passionate way the crimes (the word is not an exageration) commited by such countries as Spain and the rest of the European Union, by Japan and many others, in their pursuit of profit: depleting the fish resources of many poor countries, bribing and coercing the government of those countries to let them do what they want with the fish, hiding reports to the public opinion. What the EU is doing about controls is really a bad joke.
We consumers need to wake up. Yes, eating fish is good for your health. Now, if no radical change takes place in the way we are destroying the oceans' biological resources, we are going to be in real trouble in the future and the next generations more so.
This all sounds pretty dramatic and it really is.
Thanks, Mr. Clover
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Most Recent Customer Reviews
Well written and informative
I thought that Clover really got his teeth into the topic of the crisis of our fisheries. The book is packed full of hard hitting facts that are eloquently presented by a... Read more
Published 23 months ago by Zanga
A convincing read
I purchased this book last year and found it to be an excellent read. As a wannabe vegetarian who still eats seafood I found this book very good in helping me to identify those... Read more
Published 24 months ago by V. Formosa-hamilton
The end of the line - for what
This book may be described as a wake up call - one that many have already had.
It demonstrates clearly one or two of the main issues we face in even starting to get to grips... Read more
It demonstrates clearly one or two of the main issues we face in even starting to get to grips... Read more
Published 24 months ago by John P. Longfield
Scarier than Stephen King. Changed my life
... well at least my shopping habits. Every politician should read this. Hats off to an author who has managed to make a book on fishing exciting and illuminating rather than... Read more
Published on 11 May 2010 by B. Stark
A scary and eye-opening book
While I have seen the price of fish rise and rise over the years, going from humble food status to a virtual luxury, I had not realised it was due to such bad stock depletion. Read more
Published on 5 May 2010 by K. Maxwell
Empty Vessels Make the Greatest Sound
This book is at best inadequate, at worst dangerous. While extolling the supposed virtues of the Icelandic system of individual tranferable quotas, which he suggests is conducive... Read more
Published on 12 Nov 2009 by Mr. R. S. Moxham
Enlighting reading to understand where the fish you eat is coming from
I was sensitive to the marine environment issues. But this book explained how far I was to even imagine in how much trouble we are. Read more
Published on 10 Sep 2009 by Axelle Jorcin
Thought provoking
I cannot fault this book. I was a captive audience having already sympathised with the subject area, and I was not disappointed. It is well researched and not emotive. Read more
Published on 25 July 2009 by vh1967
This book made me cry
After reading all the terrible waste and destruction so eloquently put I got to chapter 14 and actually wept proper full on man tears - what other non fiction book, especially one... Read more
Published on 5 Feb 2009 by Mike Newman
An expose of the rape of the oceans by the fishing industry
This is one of the most important books I've read. I have purchased several copies of this book to give away. Read more
Published on 22 Aug 2006 by Sarakani
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