- Hardcover: 288 pages
- Publisher: Dorling Kindersley; Book Club edition (15 Sep 1992)
- Language English
- ISBN-10: 1564580652
- ISBN-13: 978-1564580658
- Product Dimensions: 28.2 x 23.6 x 3 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: 799,468 in Books (See Top 100 in Books)
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Hardcover
An essential reference to anyone who thinks of their kitchen the way Picasso thought about his studio. In a medical sense, we are often tasked with counselling patients to change their diet but lack the expertise to use flavor to enhance healthy. This volume will fill in those gaps. Really this is like the parts list to anything flavorful...at home both on the coffeetable for it's beautifull photographs and in the kitchen for it's reference value. No longer will you stare at those unknown vegetables in the produce market ignorantly.
1 of 1 people found the following review helpful
Format:Hardcover
Well,what can i say? its got the lot in this book! well worth having in any kitchen..Good price too.
Format:Hardcover|Amazon Verified Purchase
A must for every cooks kitchen.Information for growing harvesting and storing herbs. Colour illustrations and descriptions and recipes for Spices and Herbs.Bought as Christmas present for husband as he wont stay out of my kitchen.
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Most Recent Customer Reviews
A beautiful and informative book
This book is a delight. It provides so much information about spices and other cooking matters. Destined to become a classic.
Published on 12 Aug 1999
Exactly what I was looking for ..plenty of good information
The photos and discriptions are great. I couldn't buy it and use it if I didn't know what it was or what it looked like and now we know... Read more
Published on 8 July 1999
Possibly the most informative book I've ever found . WOW
This book has a photo of every herb and spice, east to Identify by, vaulable tips, uses and information. An Unbelievably Complete resource, Every kitchen should have one!
Published on 7 Sep 1998
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