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A beautifully produced book and a great window into what to takes to be a Michelin star chef. The perfectionism is astonishing. Read morePublished 2 months ago by Amazon Customer
I have tried a number of recipes in this book some are actually achievable for normal human beings. Other than that it is a science book and you should and will enjoy the... Read morePublished 3 months ago by Danny B London
This was received as a present in advance of an amazing visit to said restaurant in Bray, and gives a "flavour" of the concepts, techniques and presentational flourishes... Read morePublished 12 months ago by Richard Newbold
Amazing and beautiful book full of recipes you never make. But who cares when you try some of the elements of the dishes, and they are shown great in this book. Read morePublished 14 months ago by Marc Ingvorsen
Well written book by a chef... I am a chef and I find it an amazing insight into he's tons food and I've learnt a lot.. Read morePublished 14 months ago by Oliver J. Stewart