`A thing of beauty ... for anyone fascinated by the provenance, chemistry and appearance of food, it's a virtual feast' -- Independent
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
I've just purchased some appliances from his range with Salter Houseware and I will be using this cook book an awful lot. Read morePublished 2 months ago by Jordan Wood
Had this book for a while now and its one that plays with the emotions as well as the senses. Over time you will find yourself intrigued, inspired, loving an idea, going to cook... Read morePublished 2 months ago by Chris
A beautifully produced book and a great window into what to takes to be a Michelin star chef. The perfectionism is astonishing. Read morePublished 6 months ago by Amazon Customer
I have tried a number of recipes in this book some are actually achievable for normal human beings. Other than that it is a science book and you should and will enjoy the... Read morePublished 7 months ago by Danny B London