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The Gi Diet (Revised and Updated): The Glycemic Index; The Easy, Healthy Way to Permanent Weight Loss
 
 
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The Gi Diet (Revised and Updated): The Glycemic Index; The Easy, Healthy Way to Permanent Weight Loss [Paperback]

Rick Gallop
4.2 out of 5 stars  See all reviews (25 customer reviews)
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Product details

  • Paperback: 208 pages
  • Publisher: Virgin Books (6 Jan 2005)
  • Language English
  • ISBN-10: 0753509180
  • ISBN-13: 978-0753509180
  • Product Dimensions: 21.2 x 13.4 x 1.8 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon Bestsellers Rank: 5,803 in Books (See Top 100 in Books)

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Rick Gallop
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Product Description

Amazon.co.uk Review

It's rather a relief to discover that The GI Diet is not, after all, an in-depth investigation into the secrets of the US Army's mess halls and field rations. This GI stands for Glycemic Index, the latest thing in weight-loss thinking. Encouragingly based on his own efforts to lose weight, the introduction explains how Rick Gallop worked his way through diet after diet. Single-food diets (grapefruit, cabbage) he rejected as unsustainable; high-protein/low-carb ones unreliable and potentially dangerous (sorry, Dr Atkins). None of them worked in the long run. Finally he stumbled across the theories of nutritionist Dr David Jenkins, and the GI Diet, the new Only Diet That Works, was born. Essentially, the Glycemic Index measures how quickly carbohydrates are digested and release their sugars into the bloodstream. Foods with a high GI rating release glucose rapidly, their energy is rapidly burned up and hunger quickly returns. The Chinese meal syndrome, where you're hungry half an hour later, is the perfect illustration of this. Low-rated slow-release foods, by contrast, provide long-term energy and tend to require the body to do more work to convert it. Oats, beans, barley and similar foods high in soluble fibre represent the ideal forms of low-GI food. Fats are likewise differentiated into the familiar saturated (bad), unsaturated (good) and polyunsaturated (best).

Naturally, there is more to it than this rather obvious-sounding core precept. Rick Gallop has constructed an entire dietary plan around it, with a introductory weight-loss period followed by a less severe maintenance diet (in this, rather like the Atkins Diet but much less onerous and restrictive). There are long lists of foodstuffs graded by GI rating, a selection of (rather basic) recipes and suggestions for exercise regimes--the latter including some interesting Pilates-like strengthening routines--so the whole thing becomes more of a lifestyle plan. The most telling evidence for its effectiveness, says Gallop, is that it worked for him and everyone he has persuaded to stay the course. Judging by the collection of excited testimonials from satisfied newly thin users, it could very well be worth a try.--Robin Davidson --This text refers to an out of print or unavailable edition of this title.

The Sun

For people who never want to diet again...the pounds will drop...only diet you'll ever need.

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Customer Reviews

Most Helpful Customer Reviews
320 of 321 people found the following review helpful
By A Customer
Format:Paperback
I was very sceptical about trying yet 'another diet'. Over the years I have tried every diet under the sun and I was about to resign myself to the fact that I was meant to be fat forever, when I came across Rick Gallop's book. I read the book from cover to cover and felt very insipred by Rick's own weight loss and everything he said made sense. I craved refined foods, white bread, white rice, pasta, biscuits and cakes and I desperately needed these foods to survive throughout the day (or so I thought) so it was a great challenge to cut out these foods and I wondered what the heck I was going to live on.
Fortunately I memorised the green section of the book, which contains foods you can eat freely and I ate a couple of the amber options too. In 2 weeks I have lost 13lbs and I feel so much healthier already (and I haven't even exercised yet). I know its early days and I am eating a lot of the same things over and over again, but I find I am never hungry. I have 3 meals a day and fill up on snacks of fruit, muller light yoghurts, salad vegetables and when I really need chocolate I eat the dark 70% cocoa stuff and after eating 2 squares, it puts me off eating anymore, as its so bitter, but it does the trick and stops my chocolate craving.
I feel like a drug addict which has been weaned off refined foods. I also felt like this when I tried the Atkins diet at first, but after a week on that, I thought I was going to have a heart attack, as I constantly had heart burn from the rich fatty foods and I was bored because I couldn't snack on fruit and veg. (Just a note about Atkins - my friend lost 5 stone quickly on that diet but her kidney has now collaped as a result of too much protein and not enough water, so be careful with Atkins as the side effects are not fully known yet!)

Luckily the GI diet advocates eating low fat healthy food combined with restricting the carbs, so it seems a more sensible approach to dieting.

I would recommend giving this a go, even if you only do it for 2 weeks, you could be well on your way to losing a stone and I guarantee you will instantly feel healthier.

The only concerns I have is that I might get bored with eating the same things all the time, but I am looking forward to the GI recipe book being published in November, perhaps this will motivate me to carry on and give me some fresh ideas.

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471 of 477 people found the following review helpful
Format:Paperback
Ricks way of presenting the GI diet is brilliant. easy to understand and easy to follow. I have tried many diets in my time, and this one is THE BEST. By far. The only diet I have followed where you don't feel hungry, and unlike diets (such as Atkins), you actually feel you are eating HEALTHILY! BUT... BEWARE!... Rick has 3 books out. And I've bought all of them. I was VERY disappointed (so much so that I'm writing this here review) that they are mostly repeats of the same information. My advice would be to buy 'Living the GI Diet' Only, as It's the most useful, with the 1st half of the book explaining the diet, and the remaining half being a collection of Extremely helpful and delicious recipes. DONT BUY ALL 3 BOOKS!!

Happy eating!

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152 of 154 people found the following review helpful
Format:Paperback
I purchase this book just after Christmas 2002 when I made the same discovery as thousands do at this time of the year. I OVER INDULGED and it showed.I could not believe how much weight I had put on and resolved to do something about it this time. I happened to see a review of the book in a daily paper and decided to find a copy.

Putting to one side my thoughts on the price of paperbacks in general I liked the simple style of this book and most importantly the food choices advocated. I found the book very well written and easy to follow. The more I read, the more I was amazed and came to understand why I had previously found it difficult to control my weight and how relatively simple it should be to correct this now.

What followed was even more amazing. In five weeks losing one stone in weight and an inch and a quarter off my waist. I could not have wished for more, and am now almost at my target weight and feeling a lot better in myself. In the five weeks following this book I have never once felt hungry.

I would heartily recommend this book and am grateful to the author for its production.

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Most Recent Customer Reviews
Weight loss fanatic?
I have not tried them all, but after getting this one, I have stayed with it. Most succesful in the long run, as you
do not put it on again!!!
Published 10 months ago by sagetone
A diet that works!
I bought this for a friend having used an earlier edition and lost a stone in weight and dropped a dress size. Read more
Published 12 months ago by E. Martin
Good diet but poor book quality
Low GI is definitely a good way to lose weight although I would also consider John Radcliffes's (Australian) system that is a bit more rigorous and uses food combining (separating... Read more
Published 13 months ago by ryzo
the GI DIET
Arrived promptly. Have had this book before but gave it away. It's easy to understand and definitely provides a long term way of keeping the weight off. Read more
Published 22 months ago by Nasreen
over-hyped
I lost a great deal of weight years ago on a simple diet created by myself. I bought this in the hope of avoiding having to hit my old diet, whilst very successful, I couldn't... Read more
Published on 13 May 2010 by Alexander
Amazing book ....amazing diet....amazing results
This Diet book is quite simply the best diet book I have ever read and tried , and Ive tried quite a few . It is very simple to follow uses a traffic light system. Read more
Published on 4 Jan 2010 by Gaz1
Excellent customer service
Although the book did not arrive for some time, communication was excellent and the book did eventually arrive with another by way of apology. Read more
Published on 12 Dec 2009 by JT
the GI diet
very useful text for the nutrition course i am doing. simple and clear information makes it easy as a quick reference book
Published on 17 April 2009 by Ms. E. A. Coles
An amazing diet that really works!!!!!
What can I say? A great diet that actually is quite painless and you can feel it's doing you good!! I lost nearly three stones and have managed to keep it off for over two years. Read more
Published on 14 Feb 2009 by Susie Que
A good explanation of GI and extending that to good eating habits
This book explained the theory behind the GI diet as well as the principles of healthy eating in general. Read more
Published on 20 Oct 2007 by A. J. Gauld
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