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The Diabetes Carbohydrate & Calorie Counter [Mass Market Paperback]

Annette B. Natow , Jo-Ann Heslin , Karen J. Nolan
2.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Mass Market Paperback: 598 pages
  • Publisher: Pocket Books; 3 edition (Dec 2006)
  • Language English
  • ISBN-10: 1416509836
  • ISBN-13: 978-1416509837
  • Product Dimensions: 17 x 10.7 x 2.8 cm
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 279,894 in Books (See Top 100 in Books)

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
50 of 51 people found the following review helpful
save your money... 24 Oct 2008
By Jane
Format:Mass Market Paperback
This book is American. Most of the products are American brands and the measurements are in cups.
Waste of money for we Brits. Don't bother.
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12 of 12 people found the following review helpful
It's in American 30 Jun 2009
Format:Mass Market Paperback
It's OK but if you dont live in America, most of the content is worthless as it all refers to foods obtained out there.
I wish i hadnt bought it but i cant fault it's thoroughness not usefulnes if i was in USA.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:  6 reviews
43 of 43 people found the following review helpful
The Diabetes Carbohydrate and Calorie Counter 14 July 2008
By Brenda D. Sens - Published on Amazon.com
Format:Mass Market Paperback|Amazon Verified Purchase
I was told by my doctor that I am pre-diabetic and advised to try to lower my blood sugar by diet alone. All I knew, or thought I knew, was that I should give up sugar. Speaking with a nutritionist taught me that dealing with carbohydrates was the key and I needed help. The Diabetes Carbohydrate & Calorie Counter begins with a discussion of diabetes itself, how to count carbs, plan meals, deal with eating out, specific chapters on sugar, fiber, and the glycemic index, and references to internet sites where it is possible to learn more. How to use a carbohydrate counter is discussed and finally a lengthy list not only of just about every individual food but brand name items as well. This is a comprehensive wealth of information that I find extremely helpful to have on hand. With it, I have managed to lower my blood sugar from a high of 120 to 90 and I am very pleased. I no longer feel lost at sea in dealing with my diagnosis.
6 of 7 people found the following review helpful
Not the book you'd want..... 11 Feb 2009
By dvrmasik - Published on Amazon.com
Format:Mass Market Paperback|Amazon Verified Purchase
After some positive reviews, I ordered this book and I'm totally disappointed. I already knew the GI information from Internet: this book is just a compilation of same GI (glycemic index) tables, only printed version.
I wouldn't buy it.
8 of 10 people found the following review helpful
Great Book especially for Diabetes! 24 Jun 2008
By C. A. Riffel - Published on Amazon.com
Format:Mass Market Paperback
This is a great book that has information on Diabetes and has some hard to find listings.
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