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The Delia Collection: Puddings Hardcover – 9 Feb 2006


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The Delia Collection: Puddings + The Delia Collection: Baking + The Delia Collection: Italian
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Product details

  • Hardcover: 144 pages
  • Publisher: BBC Books; Reprint edition (9 Feb 2006)
  • Language: English
  • ISBN-10: 0563493437
  • ISBN-13: 978-0563493433
  • Product Dimensions: 21.6 x 1.5 x 27.9 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 43,606 in Books (See Top 100 in Books)

More About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million to date. She began her writing career 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delia's How to Cook and Delia's Happy Christmas among others.

After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

Product Description

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Customer Reviews

4.1 out of 5 stars
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By JWT on 1 April 2010
Format: Hardcover Verified Purchase
I purchased this book as I wanted to have some more of the traditional pudding recipes. It has not been a dissapointment,it has plenty of the old fashioned recipes that i wanted [queen of puddings, traditional lemon meringue pie.. etc] plus a good selection of the not so old fashioned recipes too [Gooseberry creme fraiche tart. Vanilla cream terrine with raspberries and blackcurrant coulis...etc]. Each recipe has at least 1 colour picture to show what the end result should look like and every step is so clearly explained by Delia that you really cant go wrong. I like all the tips that Delia gives as she goes along. I'm very happy with my purchase, it's what i wanted and expected and there are a lot of recipes in it that i'll use regularly.
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8 of 8 people found the following review helpful By Mrs. S. C. Bellord on 23 Aug 2009
Format: Hardcover
Yet another good one from Delia. I was only lacking three books from her various collections and I am delighted with this one. I know she has duplicated some of the recipes because they're in her other books, but it's good to have them all in one book and there are new recipes too. She never lets her readers down! Can't wait to start experimenting - Yum, Yum!!
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13 of 14 people found the following review helpful By Mrs. M on 15 Dec 2008
Format: Hardcover Verified Purchase
This is the first Delia book I have bought, and as a fan I did expect the recipes to be a bit more exciting!
It has got all the classics like banofee pie, and apple crumble, rhubarb trifle, bread and butter pudding etc. Must admit the creme caramel is now a family favourite.
The collection just seems a bit dated.
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10 of 11 people found the following review helpful By G. E. Lilley on 11 Oct 2008
Format: Hardcover Verified Purchase
A very ordinary collection of average recipes. Contains a few classics but nothing to inspire. I bought Gordon Ramseys pudding book at the same time and it knocks the spots of this.
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2 of 2 people found the following review helpful By V. Ayres on 3 Dec 2010
Format: Hardcover
Slightly disappointing selection of recipes, Ive bought other delia books in the collection which have been good but felt this one didnt have any exciting recipes in it.
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