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Product Description
Product Description
From ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork.
Here she has chosen her best and most popular recipes - updating old favourites and adding some that are completely new.
These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes.
This book is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following her golden rules and advice, the reader is guaranteed delicious and rewarding results, every time.
Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.
About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Hardcover
I hesitated to purchase this book thinking that I was 'Delia'd Out'. I am so glad that I did. I refer to it constantly. Especially when you have perhaps, just rushed through a bit of shopping and grabbed the first thing you saw. Home you go, pork chops and some veg. How to zip it up - this book is full of ideas. Nearly all of the dishes (loads of them brand new) can be translated to several other cuts or other meats. It's a gem.
1 of 1 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
The Delia Collection: Pork
I Must say that I am a huge fan of all Delias books and I have most of them.
This Collection is up to the high standerds you come to expect from her skill in the kitchen, that she passes on to the user (reader)and helps to guide Me to cook in a better Way!!!
I Must say that I am a huge fan of all Delias books and I have most of them.
This Collection is up to the high standerds you come to expect from her skill in the kitchen, that she passes on to the user (reader)and helps to guide Me to cook in a better Way!!!
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