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The Dehydrator Bible: Includes Over 400 Recipes
 
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The Dehydrator Bible: Includes Over 400 Recipes [Paperback]

Jennifer Mackenzie (Author), Jay Nutt (Author), Don Mercer (Author)
3.5 out of 5 stars  See all reviews (4 customer reviews)
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Frequently Bought Together

The Dehydrator Bible: Includes Over 400 Recipes + Mary Bell's Complete Dehydrator Cookbook + Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps
Price For All Three: £28.11

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Product details

  • Paperback: 352 pages
  • Publisher: Robert Rose Inc (27 April 2009)
  • Language English
  • ISBN-10: 0778802132
  • ISBN-13: 978-0778802136
  • Product Dimensions: 25.1 x 17.8 x 2.5 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 47,706 in Books (See Top 100 in Books)

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More About the Author

Jennifer MacKenzie
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Product Description

Product Description

The comprehensive handbook for dehydrating foods at home.

Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.

Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as:

Beef and potato stewChicken pot pieVegetable lasagnaZucchini and red pepper frittersDried tomato and basil polentaMushroom, herb and white wine sauceStrawberry rhubarb tarts.

These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.

Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.

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Customer Reviews

Most Helpful Customer Reviews
15 of 15 people found the following review helpful
Too many recipes 13 July 2010
Format:Paperback|Amazon Verified Purchase
there are too many recipes in this book and not enough information on the actual subject of the dehydration of foods. The foods listed and described (poorly) for dehydrating are selective and very restricted. The extrapolation, of the few details that are given, for seemingly similar items just do not work. My wife and I would NOT recommend this book for those beginning, or seeking information, on dehydrating foods. We regret buying it. To call it a 'bible' is a misnomer.
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9 of 9 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
... But sometimes, the way the book is set out, makes it hard to find in a hurry. The best way to use this book is to read the chapters first, then start dipping in to the recipes, referring back to the chapters where necessary, which can mean up to five pages book-marked at once when making one recipe up!

Having said that, the book is comprehensive, and is a useful tool for the new dehydrator user.
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Format:Paperback
It really is a bible. Absolutely brilliant. Don't know how I would have managed without this book after I was treated to a dehydrator which didn't come with a very good manual.
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