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The Debt To Pleasure [Paperback]

John Lanchester
4.2 out of 5 stars  See all reviews (32 customer reviews)
RRP: £8.99
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Book Description

7 Mar 1997
Winner of the Whitbread First Novel Award 1996

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Product details

  • Paperback: 231 pages
  • Publisher: Picador; New Ed edition (7 Mar 1997)
  • Language: English
  • ISBN-10: 0330344552
  • ISBN-13: 978-0330344555
  • Product Dimensions: 13 x 19.7 x 1.5 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Bestsellers Rank: 6,495 in Books (See Top 100 in Books)

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Product Description

Amazon Review

A gorgeous, dark, and sensuous book that is part cookbook, part thriller, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalisation of the palate, from cheese as "the corpse of milk" to the binding action of blood. --Sue Sheph

Review

" The Debt to Pleasure has no flaws. It is witty, frequently hilarious, and wicked." -- "The Boston Globe"

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Customer Reviews

Most Helpful Customer Reviews
6 of 6 people found the following review helpful
4.0 out of 5 stars Fiendishly clever, totally engaging. 5 Sep 2005
By Mary Whipple HALL OF FAME TOP 100 REVIEWER
Format:Paperback
Tarquin Winot, the speaker of this wickedly entertaining novel, is an artist, a dedicated gourmet, and a brilliant and thoughtful philosopher. He is also an intolerant and arrogant snob who foists his lofty opinions upon the reader as he travels from Portsmouth to southern France. In sometimes long-winded sentences, Winot comments on effete subjects, such as the erotics of dislike, the aesthetics of absence, and his disinterest in the idea of interest, while simultaneously creating deliciously sensuous descriptions of the perfect bouillabaise, lamb with apricots, or pike in beurre blanc.

Winot is so waspishly nasty, so full of condescension, and so unsympathetic a character that I almost gave up on him and the book, thinking both too rarefied to be interesting. Then the author "hooked" me with a few details that made me think that Winot might not be all he seemed to be--that he might be far more fascinating than I had previously suspected. As Winot takes the reader through a series of elaborate seasonal menus, he casually drops hints about his past, piquing the reader's interest and inspiring him/her to figure out exactly what kind of man Winot is and what, exactly, he has done. This strange, unwinding backstory becomes the compelling "plot."

Carefully crafted and (ultimately) coherent, this novel of intrigue is a delight to read, filled with sumptuous imagery, wickedly dark humor, and a series of mysteries that depend on the reader's ability to read between the lines and draw conclusions. Both cerebral and sensual, this is a literary entree one cannot help but savor. Mary Whipple

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4 of 4 people found the following review helpful
By Philip Spires TOP 1000 REVIEWER
Format:Paperback
One of my greatest pleasures is eating, so I must cook. I savour, therefore I cook. I like tasty food made with fresh ingredients that address all four of our tastes - salt, sour, sweet and bitter - to create a complementary whole. Of course, there is now the fifth taste, unami, the expanding universe within soy sauce, that can amplify other inputs. I have just made an English pie, with chicken, mushrooms, a little diced bacon, seasoning and fresh herbs. It was moistened with stock and an egg before being baked in my own short-crust. Fresh gravy and vegetables alongside is all it will need. It thus has sweet, salt and bitter, but lacks sourness. A squeeze of lemon on the vegetables will compensate.

For the expansion, take one novel closely related to cooking and read. Do try the recipes, but proceed with care. Cook things right through before committing to taste. John Lanchester's The Debt to Pleasure is my recommendation. It's a highly original, highly informative cookbook written by one Tarquin Winot, an expert in the field.

In one of the most original books I have ever read, John Lanchester creates a real anti-hero. Too often the concept is ironed onto a character who is just a naughty boy doing naughty, often repulsive things, the concept of "hero" being often ignored. Tarquin Winot, the anti-hero of The Debt to Pleasure, is a brilliant and learned cook. He is also highly creative, using ingredients that only those who might cook with a purpose would choose to use. He is also something of a psychopath, perhaps. That is for you to judge. But he has survived to write his cookbook and apparently savours his retirement, courtesy of those he has fed.

The Debt to Pleasure is a superb novel. Tarquin's narrative draws the reader, perhaps unsuspecting, into his world, evoking an empathy with and for the character. That we have as yet only partially got to know this brilliant cook only becomes apparent as we proceed through his life, a life he has peppered with his personal peccadilloes. But above all, Tarquin Winot is both a planner and a perfectionist. His culinary creations are thought through, drafted like dramas to provoke particular responses, to achieve pre-meditated ends. They are also successful, appreciated by those who consume his concoctions, and eventually they succeed in precisely the way that he plans and executes.

Throughout, John Lanchester's prose is a delight, as stimulating to the mind as his character's creations might be to the palate. Florid and extravagant it might be at times, perhaps too much butter and cream for some diets. But The Debt to Pleasure is a satisfying, surprising and eventually fulfilling read. Tarquin fulfils both aspects of the anti-hero and ultimately we are left to grapple with the nature of self-obsession and selfishness.
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19 of 21 people found the following review helpful
4.0 out of 5 stars The Enemy Within 27 Nov 2001
By A. Ross TOP 500 REVIEWER
Format:Paperback
One's reaction to this book will, in large part, be predicated on how one reacts to cleverness and dark humor. For, while written with indisputable skill, Lanchester's novel is more than anything an exercise in droll, urbane, (dare I say smug) cleverness-at it's best (or worst, according to one's taste). Within the deliciously witty, snide, nasty, condescending, and rambling meditations of one Tarquin Winot lie dark kernels of truth regarding his true nature and past. Tarquin is both genius and gourmand, so his writings are loosely arranged around a seasonal menu, with tangential discourses on the various ingredients and much more. While his descriptions of food are certainly evocative, there's much more going on than a simple foodie travelogue. It's obvious quite early on that he's a pampered egomaniac, and indeed, after a while, his self-absorbed ramblings begin to grow wearisome. However, mingled with these are broad clues as to true megalomania and psychopathy. All of this emerges as he recounts an interview he grants his brother's biographer.

That some reviewers found the book disturbing or unsettling seems rather odd. Well-cultured and well-spoken psychopaths are hardly a new phenomenon in either literature or real life, and that's essentially what Tarquin is. It's possible that this disquiet comes from the reader becoming enamored of Tarquin and then finding out his true nature at the very end, but this seems exceedingly unlikely. For all Lanchester's skill, Tarquin's "secret" is fairly evident quite early on, via a number of extremely broad hints, so that readers who are paying any kind of attention will quickly realize that all is not as it might seem. In the end, it's a fairly clever and certainly well-written character study, with a dark secret that is unearthed rather too soon for the book to be entirely satisfactory. Still, it is clear Lanchester is a writer worth watching.

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Most Recent Customer Reviews
2.0 out of 5 stars The Debt to pleasure by John Lanchester
Very very wordy, long winded and meandering. quite witty I suppose but far too abstract for my tastes.
Lots of long little used words and little story.
Published 2 months ago by P. A. Cunningham
2.0 out of 5 stars The Debt to Pleasure by John Lanchester
Very disappointed, I'm really not interested in someone elses daily menu even when it is accompanied by an account of a journey of little interest.
Published 2 months ago by Elizabeth Mary Gammon
5.0 out of 5 stars Priceless
I love this book, which is odd because to begin with I found it very hard going. However once you realise that the protagonist is up to something and you can't take a word he says... Read more
Published 3 months ago by ChicChantal
1.0 out of 5 stars Misleading
I fondly imagined that this book would be an original hardcover. Naive perhaps at this price.Instead it's a desktop reprint. I've fallen for this ruse once before, never again. Read more
Published 4 months ago by Gerry Moira
5.0 out of 5 stars One of the funnest, funniest novels I've read
Some reviewers here have complained that this novel is quite slight and unsubstantial. To me, that misses the point - things which are slight and inconsequential can be incredibly... Read more
Published 5 months ago by Guy
5.0 out of 5 stars Horribly fascinating
John Lanchester has created here a horribly fascinating protagonist: educated, cultured and snobbish, he is also an egocentric monster totally without empathy and utterly, utterly... Read more
Published 12 months ago by Kyanite99
5.0 out of 5 stars Foodie intellectuals' delight
The author is well read and opinionated about everything which is part of the joy of this strange text that is part novel, part cookery and cuisine guide. Read more
Published 18 months ago by V. Morley
2.0 out of 5 stars Try other Lanchester
I think John Lanchester is a great writer. He tackles subjects from finance to food to family history in a clear, engaging prose style. And he always has interesting things to say. Read more
Published 23 months ago by Kate
5.0 out of 5 stars Food-upmanship
This is a dazzling tour de force by a writer with infinite powers over language. A bachelor, brother of a more famous sculptor, convinced of his superiority, recounts a wonderful... Read more
Published on 15 Sep 2009 by Eileen Shaw
5.0 out of 5 stars Leaves you hungry for more
John Lanchester gives us a study in pretentiousness, self-denial and deranged envy that would sit proudly on any psychologist's bookshelves, while keeping the reader gripped in... Read more
Published on 31 Oct 2008 by Mr. M. Bloomfield
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