- Paperback: 208 pages
- Publisher: John Wiley & Sons (4 Nov 1993)
- Language English
- ISBN-10: 0471582492
- ISBN-13: 978-0471582496
- Product Dimensions: 22.7 x 15.2 x 1.4 cm
- Amazon Bestsellers Rank: 2,198,944 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
Describes how the history, geography, traditions and religions of this region have had an influence on this exciting and delicious food. Uncomplicated to prepare, the cuisine is light yet satisfies the appetite and palate while concurring with recent criteria for a nutritious and healthy diet. Features 70 recipes.
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1 review
8 of 8 people found the following review helpful
just brief description about cuisine, no significant content
11 Nov 1997
Format:Paperback
The book just contains a brief description about the food and people she encountered. The book is more like a travel log or journal. There is nothing significant about how the food come to be and the history behind the devolopement of cuisine culture.
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