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The Cuisines of Mexico
Craig Claiborne (Foreword), Diana Kennedy (Author) Average Customer Review:   (1)
Available from these sellers. Simply the best Mexican cookbook available 25 Feb 2001Reviewer: A customer Diana Kennedy is by far the best writer on Mexican food. Most other authors will compromise on the quality of their recipes to allow for less preparation time and more easily available ingredients. She does not. The only problem you will face with her books is finding all the ingredients, but it is... Read More |
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