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The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter
Marcus Wareing (Author), Paul Gayler (Author), Shaun Hill (Author), Michael Romano (Author), Atul Kochhar (Author), Ken Hom (Author), Christine Manfield (Author), David Thompson (Author), Dan Lepard (Author), Pierre Herme (Author), Stephan Franz (Author), Peter Gordon (Contributor), Charlie Trotter (Contributor), Jill Norman (Editor) Average Customer Review:   (24)
In stock This item Delivered FREE in the UK with Super Saver Delivery. £35.00 £22.75
Review
"Fantastic advice and step-by-step instructions from the world's top chefs" Eve 01/04/06 "The books every home should have" Eve April 2006 "This is a great reference tool for the novice and seasoned pro alike. Every section is explained in simple yet fine detail. Nothing is left to chance and... Read More |
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