Review
.......contains more than 700 cookery techniques, explained with simple guides and clear photography......which will help any cook from beginner to expert. --Waitrose Food Illustrated<br /><br />..........this aptly named Cook's Bible --Evening Gazette
..........this aptly named Cook's Bible --Evening Gazette
..........this aptly named Cook's Bible --Evening Gazette
Product Description
All successful cooking from the simplest to the most complex depends on the careful selection and correct preparation of ingredients. Now the home cook and culinary professional alike have at their fingertips over 700 illustrated cooking techniques in a clear easy to follow format. Top chefs from Le Cordon Bleu have compiled a unique reference guide to an unsurpassed range of techniques-- not only those practised for centuries by culinary experts, but all the professional secrets and expert tricks of the trade engaged in by chefs celebrated today. Previously published as LCB Complete Cooking Techniques.
About the Author
Le Cordon Bleu is the world's most famous culinary institute.
