'Xanthe Clay's Readers' Recipes column is one of my favourites.' --Nigella Lawson
'Xanthe Clay's The Contented Cook has a personal feel and her recipes will leave you with a warm feeling inside.' --The Metro
Xanthe Clay studied at Leiths School of Food and Wine before setting up and running the kitchen in Bath's fashionable Raincheck Bar. She is the main food columnist for The Daily Telegraph and is a contributor to Olive and Good Food magazines.
An Intelligent cookery book! I enjoy Xanthe's article in the Saturday telegraph. They are always topical, interesting and sometimes
This book was purchased on the instructions of my Wife!!!
She likes it very much and I find the food in our house immeasurably improved!! Read more