Buy New

Sign in to turn on 1-Click ordering.
Buy Used
Used - Good See details
Price: £5.00

Trade in Yours
For a £0.50 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal [Hardcover]

Bruce Aidells , Denis Kelly , Mary Newell DePalma
3.8 out of 5 stars  See all reviews (4 customer reviews)
Price: £23.85 Eligible for FREE UK Delivery Details
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 14 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
‹  Return to Product Overview

Inside This Book (Learn More)
First Sentence
LET'S FACE IT: from the cave to the condo, we human beings have always been meat eaters. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Concordance (Learn More)
These are the most frequently used words in this book.
add  beef  best  black  bone  boneless  bowl  brown  chopped  chops  chuck  cook  cooked  cooking  cover  cup  cut  days  dish  dried  dry  fat  flavor  fresh  freshly  garlic  good  green  grill  ground  ham  heat  herb  hot  hours  inches  juice  lamb  large  leaves  leftovers  leg  little  loin  marinade  meat  medium  minutes  often  oil  olive  onions  optional  oven  page  pan  pepper  pieces  place  pork  pot  pounds  pour  put  recipe  red  remove  ribs  roast  rub  salt  sauce  see  serve  shanks  should  shoulder  side  sliced  slices  small  steak  step  stir  stock  tablespoons  taste  teaspoon  temperature  tender  tenderloin  time  top  two  use  veal  vegetables  water  whole  wine 
‹  Return to Product Overview