- Paperback: 701 pages
- Publisher: Robson Books Ltd; 3rd Revised edition edition (17 Jun 2004)
- Language English
- ISBN-10: 1861057326
- ISBN-13: 978-1861057327
- Product Dimensions: 24.4 x 19 x 4.4 cm
- Average Customer Review: 4.4 out of 5 stars See all reviews (11 customer reviews)
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Amazon Bestsellers Rank:
558,675 in Books (See Top 100 in Books)
- #69 in Books > Religion & Spirituality > Judaism > Kosher Foods
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More About the Author
Product Description
Review
"A culinary bible of Jewish cuisine for European Jews." --JewishBoston.com
--This text refers to the
Hardcover
edition.
Product Description
The New Complete International Jewish Cookbook is packed with mouth-watering ideas for both family meals and those special occasions when you want to impress your guests without spending hours in the kitchen. With over 1,100 easy to follow, no-fail recipes for which the author is justly celebrated, the book is ideal for novices and experienced cooks alike and offers insights into the fascinating world of Jewish cuisine. Over 30 chapters from soups and starters to desserts, breads and baking. Healthier versions of traditional Jewish dishes such as oven-fried chicken plus stunning vegetarian recipes such as Pesto Lasagne, and innovative salads such as Frisee with Blue Cheese and Toasted Pecans. Adaptations of classic recipes such as Daube Marseillaise for the Jewish Kitchen. Step-by-step entertaining through the seasons, from cocktails for six to a communal supper for 50. Plus a guide to the major Jewish festivals including the why and hows of much-loved symbolic dishes such as Sufganiot (Israeli-style doughnuts) and moist and moreish Wine and Spice Lekach (festival cake). A special section on preparing for Passover with innovative and traditional menus and dishes such as Ugat Schekademe (a chocolate and almond cake), Lemon and Passion Fruit Curd, and Tomato and Orange Soup with Little Knaidlach.
Inside This Book
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First Sentence
To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
To start a meal with a tasty dish has been considered an aid to appetite and digestion since Roman times. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
9 of 9 people found the following review helpful
Format:Paperback
I have used her books for some 25 years now and I've never had a failure yet. All baking recipes are successful.it's great to know that Evelyn Rose can be relied upon every time.
6 of 6 people found the following review helpful
Format:Paperback
This is the ultimate in Traditional Jewish Cooking. If you are to buy only one book on this subject make it this one - it's the alternative bible. From kneidlach to kuchen and back again - recipes in this book are made in Jewish kitchens all over the UK and beyond!
6 of 6 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I use this book all the time. I love it because it's got some great recipes which actually work and her style is friendly and unpretentious.
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Most Recent Customer Reviews
LOVELY FOOD
SOME REALLY GOOD PRACTICAL RECIPES MUST TRY THE DATE AND WALNUT LOAF LOVED BY ALL LOTS MORE TO TRY WE ARE ALL LOOKING FORWARD TO EATING THEM ALL
Published 3 months ago by A. Miller
dissappointed
Purchased this book as a gift, did not open outer box just wrapped as it arrived, as all apeared fine,in gift wrap The recipient on opening today found the book severely damaged on... Read more
Published 5 months ago by margaret little
we would have starved without it!
I began using the original of this book in 1959 when I first married. Since then I have bought several other glossy cookbooks but nothing whatsoever comes up to the standard of... Read more
Published 7 months ago by arkay
Jewish cook book
This book is great and very traditional! It's lovely and useful to read about the origins of some of the dishes! Read more
Published 9 months ago by Francine
Just ordered it and can't wait
To me Evelyn Rose could do no wrong. I have her earlier book and the pages are stained and I swear still has matzoh crumbs in the creases. Read more
Published 9 months ago by descartesmum
If it ain't broke !
I was very disappointed when the last edition went out of print.Apart from the fact it was a paperback I loved as it was just the most comprehensive and foolproof cookery book I... Read more
Published 10 months ago by Simone
Best jewish cookbook- but...
This is a great book and I have worn out 2 previous copies- all recipes are fabulous and use 'normal' ingredients, The only 'but' is it is in a white embossed cover!!! Read more
Published 11 months ago by Lynda G
A MUST for every kitchen, Jewish or not!
An essential book for everybody who wants to sink his teeth into traditional as well as contemporary Jewish cooking ... oh, and into good food. Read more
Published on 3 Jan 2001
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