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The Complete Book of Vegetarian Cooking
 
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The Complete Book of Vegetarian Cooking [Hardcover]

Veronica Sperling
3.3 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Hardcover: 256 pages
  • Publisher: Thunder Bay Pr (Feb 1998)
  • Language English
  • ISBN-10: 1571451412
  • ISBN-13: 978-1571451415
  • Product Dimensions: 29 x 23 x 3 cm
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 1,769,602 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Yummy 17 Dec 2003
By A Customer
Format:Hardcover
I fell in love with these tasty and fairly easy dishes. We've experimented with a few recipes and they all turned out great. Wonderful choices for entertaining and pot lucks. This book should be found and kept in your cookbook library - a definate asset.
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3 of 3 people found the following review helpful
Almost a convert! 28 May 2006
By Molly B
Format:Hardcover|Amazon Verified Purchase
Although not vegetarian ourselves, we cook for vegetarian friends now and then but were running out of ideas and inspiration. Not any more! This book has a range of recipes from the simplest to the more challenging, and unlike some recipe books we have used, the finished product actually looks like it does in the photos. We now use recipes from the book on a regular basis and haven't yet found one that we didn't enjoy.
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Not vegetarian 13 July 2008
By Ecky
Format:Hardcover
I have this book now for a while and just found that it is not vegetarian throughout. They use parmesan (not mention to use the substitute). As all seasoned vegetarians know, parmesan is not vegetarian, but new ones might be mislead. I believe the writer is not vegetarian herself (?), but just in the game to make money by following a trend, not out of compassion.
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