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Product Description
Product Description
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.
The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.
The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
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Customer Reviews
Most Helpful Customer Reviews
58 of 58 people found the following review helpful
Format:Hardcover
As someone just getting into Raw Food, gave great overviews of the core issues of 1) Raw Food and health, 2) "how-to"'s 3) do it yourself on the cheap 4) reviews of equipment 5) tips on raw food and cooking
Very balanced and thoughtfully written and constructed (and doesn't preach or try to convert you).
This is an ideal book if you want to know a bit about raw food and just want to get on with it and do it! The over 400 recipes are fantastic and the most I've been able to find in one book.
A solid buy!
Very balanced and thoughtfully written and constructed (and doesn't preach or try to convert you).
This is an ideal book if you want to know a bit about raw food and just want to get on with it and do it! The over 400 recipes are fantastic and the most I've been able to find in one book.
A solid buy!
31 of 31 people found the following review helpful
Format:Hardcover
This book is packed with information on how to go follow a raw food diet. The recipes that I have tried so far have all been very delicious. Some recipes are very simple, others require more prep time. I'm very glad that this was my first raw food cook book as I think it will be a while before I'll need another one.
8 of 8 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
This is a pretty good book if you're starting out like me. It gives you loads of information and background you might need and just has an enormous supply of recipes.
Many of the reciped need odd equipment or ingredients and it does tell you what these thinsg are and how to get them etc but if you're starting out it takes a lot of dedication.
I also think it would be better if it weren't just recipe after recipe and had some coloured pictures or just some more stuff to seperate it out a bit. It's slightly overwhelming trying to find something to make from it.
It is pretty comprehensive though and tells you everything you need to know, there's lots of very simple recipes it's just a matter of taking time to flick thorugh and find what you want to make based on what you have. I don't really recommend improvising too much... if you try and do something without the equipment or complete ingredients it can just go completely different from how it's meant to be!
Many of the reciped need odd equipment or ingredients and it does tell you what these thinsg are and how to get them etc but if you're starting out it takes a lot of dedication.
I also think it would be better if it weren't just recipe after recipe and had some coloured pictures or just some more stuff to seperate it out a bit. It's slightly overwhelming trying to find something to make from it.
It is pretty comprehensive though and tells you everything you need to know, there's lots of very simple recipes it's just a matter of taking time to flick thorugh and find what you want to make based on what you have. I don't really recommend improvising too much... if you try and do something without the equipment or complete ingredients it can just go completely different from how it's meant to be!
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Most Recent Customer Reviews
A bit disappointing.
A lot of the ingredients are very difficult to get hold of, some I've never even heard of. Probably fine if you live in a city but, if like me, you live in rural Scotland it's of... Read more
Published 3 months ago by Fivemountains
Raw Food
Book arrived on time and in good condition. I haven't had time to try any of the recipes but on reading the book it has some interesting ones which I look forward to trying out.
Published 9 months ago by sylvia
Raw Food raw pleasure
I am gradually working my way through the wonderful recipes in this book.The recipes are very well described and easy to follow. Read more
Published 17 months ago by S. croft
The usual dietary woo
Oh dear, another book extolling the virtues of a completely irrational and seriously nutritionally inadequate diet. Read more
Published 18 months ago by cranmere
Not what I'd expected
I'm not sure what I was expecting, but I found this book didn't actually do 'it' for me... that isn't to say that the information contained isn't good... Read more
Published 20 months ago by Susie Briscoe
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