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The Complete Bartender [Mass Market Paperback]

Robyn M. Feller (Author)

3.6 out of 5 stars See all reviews (8 customer reviews)

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Product details

Mass Market Paperback: 550 pages
Publisher: G P Putnam's Sons; Berkley Ed edition (April 1997)
Language: English
ISBN-10: 0425126870
ISBN-13: 978-0425126875
Product Dimensions: 17.5 x 10.7 x 3.9 cm

Average Customer Review: 3.6 out of 5 stars See all reviews (8 customer reviews)

Amazon Bestsellers Rank: 2,476,004 in Books (See Top 100 in Books)

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Product Description

Synopsis

Featuring nearly fifty new drink recipes, a comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks of all kinds and features complete cross-references with index listings by liquor and types of drinks, entertaining tips, holiday specialties,

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First Sentence
The home bar should reflect the owner's personal taste. Read the first page

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Customer Reviews

3.6 out of 5 stars

3.6 out of 5 stars

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful

2.0 out of 5 stars Not a book for bartenders!!! 23 Jun 2001

By Ulric Nijs

Format:Mass Market Paperback

This is your typical bar book... The selection of recipes is fairly wide, but the recipes are not particularily accurate. Anybody who uses sour mix or sugar cubes in their drinks should be shot on sight! The packaging is not great, and would create problems if used as a refference book in a busy bar: i.e. no ring binds, and the paper is too thin. The only interesting thing I found was a little handy glossary of low-calory drinks! Other than that, not a book I would recommend!

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1 of 1 people found the following review helpful

4.0 out of 5 stars A good place to start for a new or training batender. 12 Aug 1998

By A Customer

Format:Mass Market Paperback

I hire and train bartenders for two resteraunts and a night club. This is the only book I currenlty allow my bartenders to use behind our bars. The glossary and ingredient index are very helpful. This book has helped greatly in getting some consistency back among my bartenders. I have run across only a couple of problems with it. The binding. If this book had been spiral bound it would be much easier to actually use while working. Because it is in a paperback format it is more of a reference than a tool. The life expectency of any paperback behind a busy bar is about one week. Glossy or laminated pages would extend it's life. I'm sure that cost is a factor with both of these problems, but any working bartender would gladly spend a few more dollars and consider it an investment.

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5.0 out of 5 stars Best book (I've seen) for behind the bar 24 July 1998

By A Customer

Format:Mass Market Paperback

Working in the tourist area of San Francisco, we get drink requests from people who are visting from all parts of the world. This was the only book we used out of four, and now that a parting bartender has made a momento of this one we either already know the drink or can't find it. It may be a bit light in other areas, (I never checked) but if you need a 'drink dictionary' behind the bar, get this one. Then give your boss the receipt and tell him to cough it up.

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› Go to Amazon.com to see all 19 reviews 3.9 out of 5 stars

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Most Recent Customer Reviews

3.0 out of 5 stars needs spiral binding

I like the book overall. As with any recipe book, you'll have to customize things to suit your taste. The biggest problem is the binding. Read more

Published on 20 May 1998

1.0 out of 5 stars Who uses sugar cubes?

With 25 years of experience, I am disappointed in this book. Sugar cubes? Who pours that much dry vermouth in a martini? Robyn is definetly not a bartender. Read more

Published on 6 May 1998

5.0 out of 5 stars An excellent book for any bartender

This book is the best one to get, whether you're a beginner or an old pro, it tells you everything you need to know, not just about mixing the drinks, but what you need to stock... Read more

Published on 4 April 1998

4.0 out of 5 stars One great book

This really is a complete book. It contains an index of recipes by ingredient and by type as well as clear instructions for thousands of drinks. .

Published on 25 Mar 1998

5.0 out of 5 stars The Ultimate Guide to Cocktails

This is the most up to date and accurate cocktail recipe book on the market.

The Complete Bartender is a MUST HAVE for everyone interested in making cocktails. Read more

Published on 20 July 1997

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