The Complete Asian Cookbook: China and over 2 million other books are available for Amazon Kindle . Learn more


or
Sign in to turn on 1-Click ordering.
Trade in Yours
For a 0.47 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
Sorry, this item is not available in
Image not available for
Colour:
Image not available

 
Start reading The Complete Asian Cookbook: China on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Complete Asian Cookbook Series [Hardcover]

Charmaine Solomon

RRP: 14.99
Price: 11.73 & FREE Delivery in the UK. Details
You Save: 3.26 (22%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Want it tomorrow, 2 Sept.? Choose Express delivery at checkout. Details

Formats

Amazon Price New from Used from
Kindle Edition 8.23  
Hardcover 11.73  
Trade In this Item for up to 0.47
Trade in The Complete Asian Cookbook Series for an Amazon Gift Card of up to 0.47, which you can then spend on millions of items across the site. Trade-in values may vary (terms apply). Learn more

Book Description

1 Feb 2014 Complete Asian Cookbook Series
The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.

Frequently Bought Together

The Complete Asian Cookbook Series + The Complete Asian Cookbook Series: Thailand, Burma, Cambodia, Laos & Vietnam + The Complete Asian Cookbook Series: Sri Lanka and the Philippines
Price For All Three: 37.65

Buy the selected items together

Customers Who Bought This Item Also Bought


Product details

  • Hardcover: 152 pages
  • Publisher: Hardie Grant Books; New edition (1 Feb 2014)
  • Language: English
  • ISBN-10: 1742706827
  • ISBN-13: 978-1742706825
  • Product Dimensions: 25.2 x 17.8 x 2.2 cm
  • Amazon Bestsellers Rank: 1,092,877 in Books (See Top 100 in Books)

Product Description

About the Author

Sydney-based Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks Charmaine is recognised as one of the world's most knowledgeable and practical writers on Asian cooking. She has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by the food traditions across Asia. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

There are no customer reviews yet on Amazon.co.uk.
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 1.0 out of 5 stars  1 review
1 of 2 people found the following review helpful
1.0 out of 5 stars A book that is out of fashion 15 April 2014
By Kenny - Published on Amazon.com
Format:Hardcover
The book was published in 1976, and the new edition did little to justify that now is 2014, when readers are far more sophisticated than 40 years ago, and high quality Chinese food of difference regional variety are much more assessable in big North American cities like New York, LA, San Francisco, not to mention Vancouver and Toronto, and Chinese groceries can be found almost in every midsize US cities.

The authored learn her recipes nearly half century ago in Hong Kong. Today you will have a hard time to find half of such dishes in Hong Kong because they fall out-of-fashion. The other half of recipes are things that no Chinese family will ever cook by themselves in their family kitchen, for example, Peking Duck, Cantonese style barbecue pork, and dim sums, unless they are professional trained cooks with all commercial grade appliance.

Do yourself a favor and give this book a pass.
Was this review helpful?   Let us know

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 

Search Customer Discussions
Search all Amazon discussions
   


Look for similar items by category


Feedback