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The Complete Asian Cookbook Series: Thailand, Burma, Cambodia, Laos & Vietnam [Hardcover]

Charmaine Solomon
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: 14.99
Price: 11.94 & FREE Delivery in the UK. Details
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Book Description

1 Feb 2014 Complete Asian Cookbook Series
The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.

Frequently Bought Together

The Complete Asian Cookbook Series: Thailand, Burma, Cambodia, Laos & Vietnam + The Complete Asian Cookbook Series: Sri Lanka and the Philippines + Complete Asian Cookbook Series: Indonesia, Malaysia & Singapore
Price For All Three: 37.87

Buy the selected items together

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Product details

  • Hardcover: 216 pages
  • Publisher: Hardie Grant Books (1 Feb 2014)
  • Language: English
  • ISBN-10: 1742706819
  • ISBN-13: 978-1742706818
  • Product Dimensions: 25.1 x 17.8 x 2.8 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 147,244 in Books (See Top 100 in Books)

Product Description

About the Author

Sydney-based Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks Charmaine is recognised as one of the world's most knowledgeable and practical writers on Asian cooking. She has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by the food traditions across Asia. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.


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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars Great asian cookbook. Highly recommneded 19 Jun 2014
By dilo
Format:Kindle Edition|Verified Purchase
I am a Charmaine Soloman fan and have bought her Asian Cookbook in hardback before. I am now looking to having most of my cookbooks digital so I can have it on the iPad and also on my phone when I travel.

I have no hesitation recommending this great book, but by splitting it between several volumes, it now adds up to quite a hefty price if you want it all.

It would be nice if there was a single volume option at a reasonable price. Do that and I would add another star
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