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With over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra-modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
All the recipes will serve two or four and are written in an easy-to-follow style. In addition, there are lots of useful tips and delicious serving suggestions. Every recipe is marked with symbols so you can see at a glance whether it is suitable for cooking on combination or microwave+grill, or both.
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