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The College Cookbook: An Alternative to the Meal Plan [Paperback]

Geri Harrington (Author)
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Product details

  • Paperback: 160 pages
  • Publisher: Storey/Garden Way Publishing; 2nd Revised edition edition (31 Aug 1988)
  • Language: English
  • ISBN-10: 0882664972
  • ISBN-13: 978-0882664972
  • Product Dimensions: 21.6 x 1.2 x 18.6 cm
  • Amazon Bestsellers Rank: 6,515,466 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Geri Harrington Page
Geri Harrington
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Product Description

Synopsis

A get-started cookbook with quick, convenient and nutritious recipes.

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.5 out of 5 stars  11 reviews
50 of 52 people found the following review helpful
5.0 out of 5 stars Wonderful for the beginning cook, student or not! 18 Nov 1999
By A Customer - Published on Amazon.com
Format:Paperback
This is a wonderful resource for the beginning cook, particularly one who is on a budget.

The book has a very handy glossary at the beginning of common cooking terms, plus a glossary of herbs and spices and what they go well with. There's also tips for stretching a food budget and what kind of cookware is best to buy.

The recipes are submitted from college students all around the country and are arranged by category, with a helpful quick list of main ingredients by recipe so you can tell at a glance whether you have what you need. The recipes are generally pretty quick and simple to throw together, and all the ones I've tried have been very tasty!

All in all, a wonderful resource for the beginning cook--highly recommended.

19 of 20 people found the following review helpful
1.0 out of 5 stars too many ingredients, too much time 10 Sep 2006
By Piano 88 - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
It seems that these recipes were written by either mothers of college kids or 70 year old sophomores. Two recipes for LIVER? Come onnnn. Most of the recipes have 6 - 9, even 14 ingredients. A coed is never going to buy so many ingredients called for in this book, let alone a guy. I bought this for my niece and I decided to give it to her as a gag gift, writing my own takes on some recipes. They may taste delicious (except the liver) but even I don't want to take the time.
11 of 14 people found the following review helpful
5.0 out of 5 stars Mealtime 101 28 Aug 2002
By Karen Sampson Hudson - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
From the Ivy League in the east, through the Big Ten in the heartland, to the Pac-10 Schools in the West, Geri Harrington has gathered an absolutely lipsmacking-good collection of recipes from college students. Parents, put this book into the trunk next to the stereo and the computer as you head off to campus with your young adults.

The inexpensive, nutritious recipes meet with the approval of this chef-alias-mom with three decades of kitchen experience. Written with a brisk, light-hearted tone throughout, this book is an excellent volume for those who like to peruse cookbooks just to read. Try some of the offerings and you'll be surprised at how quickly and easily you can put together a good meal!

Kudoes to Geri Harrington for this popular book.

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