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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
Marcella Hazan
Average Customer Review: 4.2 out of 5 stars  See all reviews (5)
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The first of three Italian cookery books, this reissue was awarded one of the prestigious Andre Simon Memorial Prizes. Written by a reputable Italian cookery writer who runs two cookery schools in Venice and Bologna, this book of 250 recipes can be enjoyed by everyone.  Read More

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