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Product Description
Now with colour photographs. The ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mood, circumstance or occasion. And not just for vegetarians! There's a wonderful range of original vegetable ideas here that will open new vistas to anybody who wants exciting, appetising vegetable eating. There are variations on all the old favourites like ratatouille and tabbouleh and the classic nut roasts and veggie burgers. But the heart of this book lies in its hundreds of exciting new concepts and combinations. Try the sauces, spreads and dressings to turn your everyday eating into something really special. Gingered Mushroom and Courgette Kebabs Deep-fried Brie with Coconut Gougere Nicoise Citrus Fruits on Spinach and Bean Sprouts Carrot, Orange and Pecan Cake
From the Back Cover
The ultimate cookery reference book for vegetarians, this comprehensive book is crammed with stylish recipes that will suit any mood, circumstance or occasion.
And not just for vegetarians!
There's a wonderful range of original vegetable ideas here that will open new vistas to anybody who wants exciting, appetising vegetable eating.
There are variations on all the old favourites like ratatouille and tabbouleh and the classic nut roasts and veggie burgers.
But the heart of this book lies in its hundreds of exciting new concepts and combinations. Try the sauces, spreads and dressings to turn your everyday eating into something really special.
Gingered Mushroom and Courgette Kebabs
Deep-fried Brie with Coconut
Gougére Niçoise
Citrus Fruits on Spinach and Bean Sprouts
Carrot, Orange and Pecan Cake
Inside This Book
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Most Helpful Customer Reviews
20 of 20 people found the following review helpful
Format:Paperback
The first thing I will say about this book like all the others in the classic 1000 series is there are so many recipes to choose from, most cookbooks offer probably 20 or 30 recipes and you will probably only attempt cooking a handful of them as they are either too complicated or have to many ingredients that your local shop doesnt stock or any other reason but this book offers 1000 recipes, even if you only find 3% of this book useful you still have a months worth of dinners to add to your list.
Secondly, its value for money. In my collection I have the Vegetarian recipes, the chinese recipes, the quick & easy recipes, the Pasta & Rice recipes, the Calorie-counted recipes and the classic low-fat recipes. Thats 6 books/6000 recipes if I only use 3% of that i'll have dinner for half a year planned out.
But that isnt to say its only dinners it has to offer, you get an introduction to the book giving advice and cooking tips. Then you have sections for Soups, Starters, Main meals(veg based, tofu & quorn based, pulse based, rice based, pasta based etc...)Side dishes, salads, light bites, hot desserts, cold desserts, sauces, dressings, spreads, breads, biscuits, cakes, drinks and nibbles.
In a word, Amazing
Secondly, its value for money. In my collection I have the Vegetarian recipes, the chinese recipes, the quick & easy recipes, the Pasta & Rice recipes, the Calorie-counted recipes and the classic low-fat recipes. Thats 6 books/6000 recipes if I only use 3% of that i'll have dinner for half a year planned out.
But that isnt to say its only dinners it has to offer, you get an introduction to the book giving advice and cooking tips. Then you have sections for Soups, Starters, Main meals(veg based, tofu & quorn based, pulse based, rice based, pasta based etc...)Side dishes, salads, light bites, hot desserts, cold desserts, sauces, dressings, spreads, breads, biscuits, cakes, drinks and nibbles.
In a word, Amazing
2 of 2 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I own a few cookery books in this series and once again have not been disappointed with "The Classic 1000 Vegetarian Recipes". The layout of the book is sensible. The recipes range from simple to gourmet and are easy to prepare with everyday ingredients. Value for money. Paperback with a "lay-flat binding." Well priced.
2 of 2 people found the following review helpful
Format:Paperback
I bought this book to help out a friend whose husband suddenly turned vegetarian. I looked all over the bookshops to find something interesting and only came across the usual photographic delights - very pretty, but neither here nor there for the serious cook. I liked this book so much I decided to keep it and buy a second copy for my friend.
This book has, as it says, 1000 recipes, many of them new to me. I loved the no-nonsense style, the way the recipes are displayed, the general tone. If you're a real cook you'll love this book, whether you're a vegetarian or not.
This book has, as it says, 1000 recipes, many of them new to me. I loved the no-nonsense style, the way the recipes are displayed, the general tone. If you're a real cook you'll love this book, whether you're a vegetarian or not.
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Most Recent Customer Reviews
Great book for everyday vegetarian cooking
This is a great, simple cookbook for any one who wants lots of vegetarian ideas. First of all, there are so many recipes that you are bound to find something you want to cook. Read more
Published 17 months ago by Kirsty Henderson
Yuk!
I had bought this book to find some interesting new recipe's to cook for my 'vegi' friends, but was very disappointed to find that many of the recipe's include mixing lots of... Read more
Published on 29 Dec 2007 by Cookie
no Damascene conversions here
I'm not a vegetarian, but I bought this book in order to introduce some variety to my diet, and occasionally allow myself a 'meat purge' of a week or two. Read more
Published on 22 Jan 2005 by Mr. L. F. P. Dubois
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