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You're going to have to fend for yourself. And you've probably never had to cook in your life. Without some great ideas you aren't going to be eating as well as you do at home - right?
Here you have 1000 brilliant ideas to feed you without expecting much skill on your part. And they're all very inexpensive.
This student recipe book is unique. All the recipes are organised into batches. For the first batch you only need a knife and a chopping board - tasty meals with no effort. Then nothing more than a kettle and a toaster, and onwards and upwards to slap-up meals to impress and share with friends.
These recipes don't need scales or measuring spoons either - everthing works with an ordinary spoon and a mug.
This is the only cookery book that you need to eat well when you've got practically nothing to work with!
P.S. There's plenty for vegetarians too!
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
Appeals to my simple mind as I just want the ingredients and how to throw them together. I would use this loads if I was not working but glad to be doing so. Read morePublished 20 months ago by Smiler
Excellent book for students, very informative and useful tips of what is needed to take with you for Uni. Read morePublished on 13 July 2013 by Denise Bergamin
I bought this book for my son at university. We went through it together and thought it was easy to make the recipes and had great ideas. Thank you, Carolyn!Published on 16 May 2013 by Mrs A.
This was a present for the granddaughter of a friend who has basic cookery skills! Now she is off to University and was worried about self catering. Read morePublished on 17 Sept. 2011 by Gareth James
I bought this several years ago, when I went to university, and I found it particularly useful in that it splits the recipes into amount of cookware required. Read morePublished on 30 Jun. 2011 by Louise Roberts
Good value book with sensible recipes which give an indication of difficulty by the number of utensils required to cook them.Published on 23 Jan. 2011 by jude
Even the most inexperienced student knows how to use a toasty machine, make a sandwich or how to microwave beans :S What a complete waste of money. Read morePublished on 27 Jan. 2010 by Ms. E. K. Parr
I bought this book after borrowing it fom the library. I was so impressed with the content. For instance, everything you can do with a knife and a chopping board, every thing you... Read morePublished on 22 May 2009 by J. Jessop