The Classic 1000 Indian Recipes [Paperback]

Now with colour photographs. The grand tour of Indian cuisine - all in one top-value cookbook. Think of all the succulent and aromatic dishes you've relished in your favourite Indian restaurants. Now think of the joy of serving these ever-popular recipes at your own dinner table. This valuable book gives you enough range to prepare any variety of Indian meal, including regional specialities, vegetarian menus and many exotic dishes, side dishes, snacks and desserts. There's over 30 kinds of curry sauce alone! The recipes are equally suitable for beginners and experienced Indian cooks. They are ideal for gourmet dinner parties but handy for snacks and salads too. With 1000 recipes to choose from, you'll never need another Indian cookbook. It includes: Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, and Gulab Jamun.

The grand tour of Indian cuisine - all in one top-value cookbook.

Think of all the succulent and aromatic dishes you've relished in your favourite Indian restaurants. Now think of the joy of serving these ever-popular recipes at your own dinner table.

This valuable book gives you enough range to prepare any variety of Indian meal, including regional specialities, vegetarian menus and many exotic dishes, side dishes, snacks and desserts. There's over 30 kinds of curry sauce alone!

The recipes are equally suitable for beginners and experienced Indian cooks. They are ideal for gourmet dinner parties but handy for snacks and salads too.

With 1000 recipes to choose from, you'll never need another Indian cookbook.

Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, Gulab Jamun.

Wendy has been working in publishing for over 30 years and has written many books, including cookery books, non-fiction information books and children's stories. She has worked with many of the UK's most prestigious publishers, including Macmillan, Oxford University Press, BBC Books, Cassell and Purnell. While specialising in cookery editing, she has worked with some of the UK's most renowned chefs and cookery writers, including Gary Rhodes, Mary Berry, Valentina Harris, Ken Hom and Madhur Jaffrey. As a commissioning editor and editorial director, she has commissioned and worked with hundreds of authors, from experienced professionals to those looking for an opening in publishing.