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Product Description
Product Description
Now with colour photographs. This title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.
From the Back Cover
All you'll ever need for mouth-watering Chinese cuisine.
You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves.
Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible.
Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation.
From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
5 of 5 people found the following review helpful
Bought two copies - one for each of my sons. Recipes basic and easy to follow. Successful meals prepared by 15 yr old, who has minimal kitchen skills. May be a bit on the repetitive side, but for anyone not being experienced in the kitchen it will inspire confidence. An overall good standard book to have on the shelf. Does not require hard to get "exotic" ingredients or complicated preparations. Will be enjoyed for years to come.
5 of 5 people found the following review helpful
Three weeks in China last year- lower cholesterol and no gastric reflux-so chefs hat on and 2/3 home cooked Chinese meals a week. Overall I have not been disappointed.First time round , stick religiously to the recipes (on those where some ingredients do not mysteriously disappear) - you will find some absolute gems. Some will require your intervention second time round to boost the taste, persevere, experience comes through. A wonderful addition to my library - and I am 74yo. Frank Wood.
7 of 8 people found the following review helpful
This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it.
The variety of recipes in any of the 1000 series is simply staggering and there are quite a few vegetarian recipes here too - to say you are stuck for choice is an understatement.
Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.
You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain.
Buy this one, buy them all - you won't be disappointed.
The variety of recipes in any of the 1000 series is simply staggering and there are quite a few vegetarian recipes here too - to say you are stuck for choice is an understatement.
Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.
You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain.
Buy this one, buy them all - you won't be disappointed.
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Most Recent Customer Reviews
Excellent Recipe book
This book is fantastic, I love chinese food and it is so easy to do the recipes, definately worth the money!!!!
Published 14 months ago by Jo
not very creative recipes
This is a basic cookbook which takes one recipe for each dish and then changes the ingredients to make it work for chicken, pork, beef or fish.
Published 14 months ago by sc paul
You get what you pay for.....
I have bought other books in this series and was happy with them which is when I wanted to try out more chinese recipes I thought about this book. Read more
Published 16 months ago by Mina
chinese cook book
As a man just the cook book I needed, wide variety and simple and easy to follow
Published 19 months ago by Diana Bayes
chinese recipes
my husband wanted an easy guide cookbook. the recipes are so easy to do and a meal takes about ten minutes.he highly recomends this book. Read more
Published on 15 Jan 2010 by Mrs. J. Ashby
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