- Paperback: 380 pages
- Publisher: W Foulsham & Co Ltd (1 Jun 1993)
- Language English
- ISBN-10: 0572017839
- ISBN-13: 978-0572017835
- Product Dimensions: 20.5 x 14.6 x 2.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 631,650 in Books (See Top 100 in Books)
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Product Description
Product Description
A compilation of 1000 recipes detailing the different styles of Chinese cooking.
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Customer Reviews
Most Helpful Customer Reviews
23 of 24 people found the following review helpful
This is an excellent recipe book for the beginner (such as me) who's just bought a wok and wants to get started.
Although there are 1000 recipes here, many of them make clear just how simple Chinese cookery is because with just a handful of ingredients bought at the Chinese (or any) supermarket, you can create loads of dishes you thought were only available at the take-away.
While you probably won't ever be able to re-create a gourmet Chinese restaurant meal, you CAN create dozens of meals (including lots of vegetarian meals) and tastes that you previously thought were just TOO difficult.
Buy that rice wine, star anise, dark soy and get going - if you love Chinese food you SHOULD learn how to make it and this recipe book shows that it's simple!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
31 of 36 people found the following review helpful
If you love Chinese food, buy it!
19 Aug 1999
I love Chinese food. A friend gave me this book. It turned out to be one of the most recipe books I use. It is excellent. The recipes are authentic, accurate and very tasty. I highly recommend it for any Chinese food-lover like myself. I use it almost once a week. It never turns me down.
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